Steak is a relatively famous ingredient in Western food. Beef is rich in protein, and the composition of amino acids is closer to the human body than pork. It has good effectOver time, steaks have also entered various families. The practice of steaks has many practices, which are often loved by the public.
The practice of steaks Daquan family is often: fried steak
The required ingredients are 150 grams of steak, a little pepper powder, 2 raw soy sauce, the appropriate amount of pepper, the right amount of sugar, the appropriate amount of salt, 1 small spoon of corn starch.
Step method 1. Wash the steak and control the dry water, sprinkle with salt and pepper, wipe well, and put the right amount of white wine at the end.
2 or 30 minutes, preheat the furnace for 1 and a half, put tin foil and steak, and turn over 1 minute.
3. After frying for a minute, turn it over. If not too dry, you can apply a little oil to the surface of the steak and then turn it over. After that, turn it over 30 seconds. After about 3-4 times, it is almost 6 points.Drizzle with white wine.
4. After removing tin foil, use the remaining temperature of the furnace to heat, add 2 spoons of raw soy sauce and a little sugar, add black pepper and mix well after heating.
5. Add a small spoon of corn starch, mix well, cook until thick.
Note 1. Steak must be tender.
2. Beef is divided into three, six or nine, etc. As the conventional beef is smaller, the higher the level of beef, the more popular steaks.
3. Many domestic western restaurants, even use special processing methods such as tender powder or soda to make steaks, which will have a certain impact on the taste of steak.
The practice of steaks Daquan Family: French black pepper steak
4 steaks, 4 spoons of barbecue sauce, 2 spoons of barbecue sauce, 2 spoons of oyster sauce, 1 spoon of raw soy sauce, 2 slices of Lales leaves, 1 bottle of wine, butter, salt, pepper, and pepper.
Step by step 1. The steaks of the prepared 2 -person, knock the meat with the back of the knife.
2. Apply salt and pepper on the steak on the pine.
3. Prepare a bowl, pour 2 spoons of barbecue sauce, 1 spoon of raw soy sauce, pour 2 spoons of oyster sauce, and mix it into the juice.
4. Immerse the beef in the adjusted juice, sprinkle with Laler, and marinate for 1 hour.
5. Put the butter in a hot pot, fry the steak for 5 minutes, turn it over and fry for 3 minutes, turn off the heat, and continue to get hot with the remaining temperature.
6, broccoli flowers are boiled, you can put on the plate.
Intimate tricks 1. In the pan -fried steak in this steak, the time of fried steak should be adjusted according to the thickness of the steak.
2. The time of fried steak can be added and subtracted according to your preference.

Related tags： Catering