Buns are named, and there are many types of dough wrapped in things. There are many types of buns. Generally, meat buns, vegetable buns, and sugar buns are common practices.Of course, vegetable buns also have meat and no meat. Lets take a look at the practice of vegetable buns together.
The practice of vegetable buns: Zucchini buns
The ingredients are prepared for the right amount of flour, 2 catties of cabbage, 1 catties of meat, a little yeast, a moderate amount of warm water, a little amount of green onion ginger, a moderate amount of salt, spiced powder, MSG, soy sauce, an appropriate amount of oil.
Method step 1. The yeast powder is opened with warm water, poured flour and stir with water and kneaded into a dough, fermented to 2 times large;
2. Chop the meat filling, cut the onion ginger, crush and pinch the water, minced meat, cabbage and green onion ginger with an auxiliary material and mix well;
3. Cut the sent dough into small doses, roll it into a skin, wrap the fillings, pinch the folds, and put it in the steamer after waking up for a while;
4. Steam for about 25 minutes, turn off the heat for a while to get out of the pot.

Related tags： Catering