Handing noodles, seemingly the most common bowl of noodle noodles, can also be matched with vegetables and takes into account the deliciousness.How to make noodles be delicious?There are many ways to use halogen noodles at home. Different halogen achieves different flavors. This article introduces several practices of common home -to -noodles, and how to make delicious noodles.
How to make shrimp braised noodles
Shrimp noodles
The ingredients are 100 grams of noodles, 1 egg, pork belly, mushroom slices, shrimp, fungus tablets, Chinese cabbage, carrot shreds, and the amount of soy sauce, starch, salt, vinegar, green onion section, and broth.
Method steps 1. Wash and cut sections of Chinese cabbage; wash and wash and drain with salt; marinate the meat slices with soy sauce and starch for 5 minutes; cooked noodles.
2. Stir -fry the shiitake mushrooms, onions, slices, fungus, carrots, increase cabbage, shrimp, broth and soy sauce, salt, and vinegar.Essence
How to cook noodles well 1. After the noodles are cooked, remove the sesame oil and mix well. Not only are the fragrance seductive but not easy to stick together.
2. You can add one more eggs to stir -fry it into eggs and add noodles and mix.
How to make tomato eggs halogen noodles
Tomato eggs braised noodles
The ingredients are prepared to cut 200 grams (or 100 grams of noodles), 200 grams of tomato, 2 eggs, 50 grams of fresh pea, 5 grams of soy sauce, sesame oil, sugar each, 2 grams of salt, chicken essence, a small amount of green onion and pepper, water starch each, water starch eachA moderate amount.
Method step 1. Wash the tomato, remove the si, cut it into pieces; wash the pea, add the eggs to the sesame oil to disperse and set aside.
2. Cooked in the boiling water pot and remove the soup bowl.
3. Fire in the wok, put the oil to 60 % of the heat, put the green onion pot, pour the soy sauce and water to boil, and cook the tomatoes, pea until the tomatoes become soft and the soup becomes red.
4. Add sugar, salt, chicken essence, and pepper to season.Pour in the egg liquid, when the eggs float on a large area, it can be poured on the cooked noodles.
Related tags： Catering
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