Many people can stew, but are you stewed soup correctly, and can you stew as much nutrition and delicious rib soup as much as possible?Here we teach you how to stew pork rib soup, so that the stewed soup is nutritious and nourishing, and the bones are crispy.
Kelp wolfberry pork ribs
Ribs
500 grams of ingredients, one lotus root, an appropriate amount of peanuts, an appropriate amount of cooking wine, shallot, ginger, salt.
Method step 1, peanut soak for about 3 hours or so;
2. Wash the lotus root, cut into diced, wash the pork ribs and cut the pieces for use;
3. Pour the appropriate amount of water in the pot, add a spoonful of cooking wine, add the pork ribs and simmer the water to remove the blood and the fishy smell, then remove it;
4. Take the casserole, add the ribs, add the water, onion section, and the ginger slices are boiled and turn over medium heat to cook for 40 minutes;
5. Then add diced, peanut rice, add salt and chicken essence according to the taste, and cook for an hour and a half.
How to stew pork rib soup -kelp wolfberry pork rib soup
Ribs
The ingredients are 500 grams of pork ribs, kelp, 20 Chinese wolfberry, 3 red dates, a little fresh mushrooms, an appropriate amount of green onion ginger, salt, white vinegar.
Method step 1. Wash and cut the soaked kelp, boil water, add a few drops of vinegar, simmer in the sea band segments for 2 minutes, remove and wash;
2. Pork ribs cut section, soak, simmer in the boiling water pot, remove the color after discoloration, remove and wash it;
3. Soak the dried shiitake mushrooms with warm water, cut onion sections, and slices ginger;
4. Pour an appropriate amount of water in the pot and put in the raw materials except wolfberry, and boil the fire;
5. Then turn to low heat for an hour and a half, add wolfberry and add salt to cook for about 5 minutes.
How to stew pork rib soup -carrot and corn pork ribs soup
Ribs
The ingredients are 500 grams of ribs, one sweet corn, a carrot, an appropriate amount of ginger, 1 teaspoon of cooking wine, a pack of ribs stew, a few drops of white vinegar, and an appropriate amount of salt.
Method step 1. Wash the ribs, put it in the pot, add water, boil the heat, then remove it and wash it;
2. Cut the carrots, cut corn segments;
3. Take the casserole, pour in an appropriate amount of water and boil, put in pork ribs, corn, ginger, cooking wine, stewed bag, boil the fire and turn to a small fire;
4. Then add a few drops of white vinegar. Stew in low heat for an hour and put the carrots, corn, and simmer for another hour.

Related tags： Catering