The desktop three cup of chicken uses a cup of soy sauce, a glass of Taiwanese rice wine and Taiwanese flax oil. Of course, we make it at home. If there is no latter two, you can choose to use ordinary oil and sesame oil to mix with flax oil and use ordinary rice wine.Very authentic, but still very good choice.Essence
The practice of authentic three cups of chicken
The ingredients are prepared chicken legs, chicken leg mushrooms, tea tree mushrooms, Pleurotus eryngii, shiitake mushrooms, big red pepper, green onions, raw powder, cooking wine, sheep milk wine, soy sauce, white sugar, salt salt, white pepper, chicken essence.
Method step 1. Chicken leg meat, cut wide strips, marinate white pepper, salt, and cooking wine for 10 minutes;
2. Add raw powder to make the chicken surface wrapped a little bit;
3. Cut all bacteria for later use; cut off the shallots, cut the red peppercorns;
4. Put oil in the pot, oil 50 % heat, turn on low heat, fried chicken strips, fry for 5 minutes, put all the fungus into the pot and fry together;
5. Before frying, put the onion section, the garlic slices in the fragrant, and then remove the oil control;
6. Leave a little oil in the pot, pour the fried one and then pour it into the pot, add two spoons of sugar, a large spoonful of cooking wine, sesame oil, soy sauce, chicken essence, salt salt, add a little raw powder and goat milk wine, stir up and flip full and flip it up, push and flip.saute;
7. Then cover the lid, and then pour a small spoonful of goat milk along the pot on the outside of the lid, and simmer for two minutes on low heat;
8. Finally, sprinkle some green onions and break it out.
When the small post is marinated, put the salt first, then put white pepper, and finally put the cooking wine.
The practice of three cups of chickens in Jiachang
Prepare 2 fresh chicken legs, 45 of chicken wings, 1 red pepper, rice wine, soy sauce, sesame oil, nine -layer tower, sugar, salt, ginger, garlic.
Method steps 1. Wash and set aside in chicken legs and chicken wings, wash the right amount of nine layers of tower;
2. Cut the chicken legs and wings into small pieces, wash the red pointed pepper and cut it into a pepper ring, prepare a portion of rice wine, and the right amount of dried peppers, ginger slices, garlic cloves;
3. Put an appropriate amount of water in the pot, put the chicken legs and wings in the pot and simmer the water, wait for the chicken to change the color.
4. Put another pot, pour the appropriate amount of edible oil after the pot is hot, and put dried chili, ginger slices, garlic slices in the pan and stir -fry;
5. Pour the chicken pieces into the pot and stir fry, stir -fry evenly, add a small glass of rice wine;
6. Add the soy sauce mixed with small half cups of raw soy sauce and old soy sauce, and continue to stir -fry the fire;
7. After the fragrance is emitted, add the pepper ring and stir -fry evenly.Cover the pot, turn to low heat for 35 minutes, and then collect the juice on the high heat;
8. Perrace the appropriate amount of sesame oil before the pan, add the nine layers of tower, and turn off the heat after turning it.
Tip the nine -layer tower is also called Laler.
The practice of three cups of chicken
The ingredients are prepared for a boy chicken, a cup of sesame oil, a cup of rice wine, an appropriate amount of raw soy sauce, an appropriate amount of old soy sauce, one piece of ginger, two ends of garlic, the appropriate amount of white sugar, and the appropriate amount of fresh nine layers of tower.
Method step 1. After the chicken was washed, cut into pieces, sliced ??ginger, removed garlic cloves and peeled for later use;
2. Heat the hot fire, pour the sesame oil, add all ginger slices and three garlic cloves after the oil, and then add chicken pieces to stir fry;
3. After the chicken nuggets are discolored, pour in soy sauce and add an appropriate amount of white sugar, stir fry and let the chicken pieces evenly color, then pour in rice wine;
4. Preheat the cast iron pot and spread the remaining garlic cloves on the bottom of the pot;
5. Pour the chicken nuggets with soup together into the cast iron pot together;
6. After the soup is boiled, cover the lid, continue to cook with medium high heat for about 35 minutes, and boil the lid in the middle to make the chicken evenly color;
7. Open the lid, dry the remaining soup, add the nine -layer tower, cover the lid and simmer for half a minute.

Related tags： Catering