Beef is a major important meat food second only to pork. Its protein content should be sprinkled with less fat. In order to lose weight, or people who keep their bodies are very suitable for beef.Generally, we are stewed or cleaned with beef, but there are many ways to cook beef, boiled in water, and how to cook stews, all for the sake of beef.
The practice of stewed beef beef
Boil beef, and it is not easy to cook when cooking with beef tendon and burdock. It will be better to help with a high -pressure cooker.If you are not fragrant, you want to use ordinary pots or casserole.Do not put salt when you cook the beef. Put the salt at the end. When you cook it, you can put some hawthorn, or put some lemon, lemon juice, or a little tea, and put some vinegar.
Method of cooking beef with high pressure cooker
1000 grams of ingredients, 1 potatoes, carrots, corn, green onions, ginger, hawthorn, cumin, peppercorns, star anise, cinnamon, fragrant leaves, old sauce, salt.
Method step 1. Cut the beef into small pieces, then put it in a cold water pot, and boil the fire;
2. Skim on the floating foam, put onion ginger, cinnamon, cumin, octagonal, pepper, fragrant leaves, hawthorn;
3. Cover, stew low heat for 1 and a half hours, and the foamy foam from time to time;
4. Then add the cut potatoes, corn and carrot blocks, pour in raw soy sauce;
5. Add a little salt to season and simmer for about 10 minutes.
Practice of boiled beef
The ingredients are prepared 2 kg of burdock, appropriate amount of green onion ginger, thirteen incense, hawthorn, soy sauce, cooking wine, salt, soy sauce, a moderate amount of ingredients.
Method step 1. Wash the burdock, cut it into pieces, cold water in the pot, add burdock, cook bleeding, and wash;
2. Add an appropriate amount of water to the high -pressure cooker. Put the frying spices in the spice box and put it in the pot and boil;
3. After the water is boiled, pour the burdock with water, add shallots, ginger slices, thirteen incense, soy sauce;
4. After covering the pan, simmer on low heat for half an hour, and finally open the pan, and adjust salt according to the situation.
Small tips are not easy to cook. Add hawthorn, and it will be easier to cook with a high -pressure cooker.

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