Rice cakes were originally traditional festivals. The foods eaten during the Chinese New Year later gradually became popular, and they usually eaten occasionally.Among them, stir -frying rice cakes is a good way, and these years have become more popular. However, in South Korea in our neighboring countries, they are more common to eat fried rice cakes.of.
Korean fried rice cake
1 pack of Korean rice cakes, 1 onion, 50 grams of carrots, moderate amounts of Korean spicy sauce, moderate cabbage, fine green onion.
Method step 1, hot oil in the pot, pour on the onions and carrots to stir -fry, and then add an appropriate amount of water;
2. Add Chinese cabbage, cook until softened, and add an appropriate amount of Korean spicy sauce, cook until the soup becomes red;
3. Then pour in the right amount of rice cakes, cook until the rice cake softened and stir fry to avoid the pan;
4. Wait for the sauce to put it in an appropriate amount of green onion segments, and cook it.
Tips Korean spicy sauce is originally salty, so there is no need to put salt.

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