Edible oil is a must -have in the daily life of the family.If the family consumption of peanut oil is improper, it is easy to cause deterioration. After the eaten of peanut oil, the spoil oil has a strong stimulating effect on the peoples stomach and stomach, and even ...
How to save peanut oil
Edible oil is a must -have in the daily life of the family.If the family consumption of peanut oil is improper, it is easy to cause deterioration. After eating, the spoiled peanut oil has a strong stimulating effect on the peoples stomach and stomach, and it can even cause poisoning.How should we save edible peanut oil to prevent peanut oil from deteriorating? Lets take a look with the editor! Chinese brand
1. To choose the storage container of peanut oil reasonably.When you have more oil, you can choose a ceramic cylinder to minimize the caliber of the container; when the oil is less, you can choose the dark glass bottle.After the oil is filled, the bottle mouth should be sealed to isolate the oil from the air to prevent the oxidation of the edible oil from deteriorating.People are often used to installing edible oils with metal or plastic bottles (barrels). In fact, they are very unscientific, because metal molecules and plasticizers in plastic can accelerate the acidity of oil.
2. The stored container should be placed in a place where it is cool, anti -light, dry, and low temperature.Because ultraviolet and infrared rays in the sun can promote the formation of oil oxidation and accelerate the formation of harmful substances, the container for oil storage should be reduced as much as possible with air and sunlight.
3. Storage of peanut oil should prevent high temperature.The storage temperature is the best at 10 ° C-15 ° C. Generally, it should not exceed 25 ° C. Therefore, it is not appropriate to store it in summer. You should buy fresh peanut oil as much as possible. It is recommended to buy fresh peanut oil expert Long Da Peanut Oil and eat fresh oil frequently.In addition, it should be noted that the oil can not be mixed with water, otherwise it will easily emulsify the oil and turbidity.You can also add hot oil to the oil at a ratio of 40: 1 to play a role in absorbing water.
4. Prevent the oxidation of peanut oil.If the unit is distributed or the consumption oil is not eaten for a while, you can use a little antioxidant such as peppercorns, fennel, cinnamon, clove, vitamin C and other antioxidants to add a little oil to delay or prevent the oxidation of edible oil from deteriorating.In addition to the selection of small -colored small mouth glass bottle storage, the remaining container storage period should be half a year, and the longest should not exceed one year.
Eat oil like eating vegetables and fruits. Fresh peanut oil contains more trace elements.Peanuts are easy to mold, so the healthiest peanut oil should first be squeezed with fresh peanuts on the season.Secondly, peanut oils are easily oxidized. The longer it is stored, the easier it is to be lost.For example, various vitamins and alcohols such as peanut oil will decrease over time over time. In addition, the omega-3 fatty acids that we respect will be quickly lost with the freshness of peanut oil decreased.This rare substance is very good for our brain development and maintaining cardiovascular health.

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