The combination of chicken sturgeon and pepper just allows the pepper to remove the fishy smell of chicken. Stir -fried chili peppers with chicken gangs also need to choose different peppers, green peppers, red pepper, millet spicy, or pickled peppers. There are so many different types here.Pepper also needs to choose according to their own tastes.
How to make chicken stir -fry pepper
Choosing fresh chicken 看 first to look at the appearance. The red or purple is better, and the other is that the meat quality needs thick.If it shows black and red, it is soft and elastic, it is best not to buy.
Family chicken stir -fry pepper
The ingredients are prepared chicken, green peppers, carrots, onions, dried pepper, chopped pepper, chicken essence, oyster sauce.
Method step 1. Slice the chicken ravioli or put on a flower knife, add soy sauce, marinate the raw powder and cooking wine for 20 minutes;
2. A little oil in the pot, add ginger and garlic to the fragrance, then add the onion and fry, add the right amount of chopped pepper;
3. Stir fry evenly and stir -fry the dried chili section. Finally, add green pepper. Fry the carrots to get out of the pot.
Chicken stir -fried chili pepper
The ingredients are prepared for the right amount of chicken, a little green onion and ginger, the appropriate amount of peppers, cumin, salt, delicious taste, appropriate amount of thirteen incense.
Method step 1. Wash the chickens with water and cut into thin slices and blanch;
2. Cut the green onion, cut ginger, shred the pepper, and burn peanut oil to 70 % heat in the pot;
3. Then add the onion ginger and peppers to sauté, pour the crickets, stir -fry the fire;
4. Add the flavor, thirteen incense, cumin, stir -fry the salt, and sprinkle some green onions to get out of the pot.
Related tags: Catering