Boiled beef has always attracted many diners with its unique taste, which is also fascinating. The color of this vegetable is simple and fresh, the taste must not be produced, the beef is tender and abnormal, and the taste is hot and sour.
The therapeutic effect of beef
Boiled beef should be similar to boiled meat slices. It looks like it. The next time you replace the pork slices to beef.
How to cook beef in Sichuan water
1. The meat of beef or buffalo or buffalo.There are many varieties of cattle, and the shape of the hair is slightly different.Most of them are yellow, called oxen.There are breeding in all parts of our country; most of the bulls hair color is gray and black, and most areas in my country are raised, and the southern rice production areas are mostly.Wash the beef and take it to wash the meat. It is better to use it.
2. The elderly can eat beef with the cactus, which can achieve the effect of anti -cancer pain and improve the bodys immune function.
3. Stewed beef and red dates will help muscle growth and wound healing effects.
Practice of boiled beef
500 grams of beef with ingredients, 100 grams of rape, 30 grams of vegetable oil, 5 grams of old sauce, 10 grams of peppercorns, 3 grams of pepper, 3 grams of ginger, 50 grams of green garlic, 15 grams of cooking wine, 5 grams of starch, 10 grams of pepper 10 grams, 5 grams of green onions, 5 grams of garlic.
Step method 1. Wash and slice the beef, add starch, refined salt, cooking wine, and old pump mix well. The rapeseed and green garlic are cleaned and cut into sections.
2, crushing peppercorns, sliced ??ginger and garlic, cut flowers, cut chili cut sections for later use.
3. Heat the pan, stir -fry the dried pepper and peppercorns on the heat until it is crispy, remove and let it cool.
4. Inject oil in the wok, heat the onion, ginger garlic slices, and bean paste, add an appropriate amount of water, add refined salt, monosodium glutamate, green garlic segment, rapeseed section.
5. Remove the garlic and rapeseed in the soup bowl.
5. Put the beef slices in the boiled soup, cook on the high heat until the beef is cooked, pour into the soup bowl.
6, sprinkle with coriander, green onion, pepper noodles, pepper noodles, and quickly pour the heating oil, which can excite the flavor of the seasoning.
Cooking skills 1. Beef slices should be cut thick and evenly.
2. The final oil spilled must be burned until smoke in order to get out of the fragrance of all the materials.
Introduction to boiled beef dishes
The ingredients are prepared 150 grams of beef ridge, 5 grams of dried pepper, 3 slices of ginger, 10 grams of soy sauce, an appropriate amount of starch, half root of cucumber, 1 grams of dried pepper, 5 pettae, 15 grams of watercress sauce, 25 grams of oil, an appropriate amount of chicken essence.
Step Method 1. Cut the cow spine into thin slices according to texture, then put starch, peanut oil, salt and salt evenly, marinate for 60 minutes, and then pour the overflowing blood water.
2. Dicate dried pepper, slices of ginger and garlic, and cucumber into festivals.
3. After 70 % of the oil in the pot, add the pepper fry to the fragrant, and then add the peppercorns, ginger slices of garlic slices, and stir -fry the red oil in Douxian County; add boiling water, soy sauce, and boil on high heat.
4. Use chopsticks to pinch the beef slices, gently put it in the soup (do not stir), and boil over medium heat.
5. Add chicken essence and sesame oil when you get the pan, then sprinkle with coriander to drink pepper powder, and then put the beef in a bowl containing cucumber slices.

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