The oven plays an increasingly important role in the family. At home on the weekend, you can take a lot of time for barbecue. Not only can you test chicken wings, fish, cakes, etc., but also barbecue and roasted sweet potatoes.Of course, this requires accuracy of the scale of the material, that is, the aspect of learning.
Booth bakery
6 Steel peeling sweet potatoes into thin strips, olive oil, black pepper, pepper powder half teaspoon and salt
Method/Step
1 Preheat the oven to about 200 degrees Celsius;
2. Put the sweet potato strips, pepper, pepper, and oil, salt, and shake in a plastic sealing bag, and then swing to make the seasonings of the sweet potato strip evenly.Then the potato
The bar is paved in the baking.It is best to put only one layer of fries, not stacked together;
3. Bake the fries in the oven for 20 minutes or until they are golden.Then turn it over and bake for 20 minutes until the outside becomes crispy and soft inside.Hard and hardness According to personal population
Definitely depends on taste preferences.Family grilled potato
4 sweet potato
Method/Step
Preheat the oven at high temperature (450 degrees Celsius), then bake the prepared sweet potato room on the baking sheet, bake for 25 minutes, and then turn over the sweet potatoes
, Bake for another 20 minutes. At this time, the sweetness of sweet potatoes will spread out.Finally bake for ten minutes, the sweet potatoes are basically soft. At this time
Out of it.
Tip: Choose sweet potatoes to be thin, so that the baking time can be shortened.
Boan bakery
100 grams of low -gluten flour, 60 grams of butter, 30 grams of brown sugar, 20 grams of fine sugar, 25 grams of eggs, 20 grams of walnut kernels, 20 grams of almonds, 50 grams of chocolate beans
, A soda 1 small spoon, salt amount, 1 small spoon of vanilla essence
Baking: the middle layer of the oven, 180 degrees up and down, about 12 minutes to the surface golden yellow
Production process
1. After the butter is softened at room temperature, add brown sugar, granulated sugar, salt, and mix with an egg beater;
2. Add the scattered egg liquid twice;
3. After adding the first egg liquid, beat the eggs and butter with the egg beater and then add it again;
4. Then add vanilla essence and beat with an eggbeater.At this step, the butter was released.The butter after passing is a state of light swelling;
5. After mixing with low -gluten flour and baking soda, pour it into the hairy butter;
6. Mix well with rubber scraper to become a uniform biscuit batter.
7. After chopping walnut kernels and large almonds, pour into a biscuit batter.
8. Pour chocolate beans into a biscuit batter.
9. Mix the batter with a rubber scraper again.
10. Grab a small biscuit batter by hand and pat it in the baking sheet of the baking tray paper.Dont deliberately plastic surgery.
11. Put the baking sheet into a preheated oven, fire 190 degrees up and down, the roasting surface is golden, and it is completed in about 12 minutes.
Production skills
1. Do not deliberately plastic surgery in this biscuits, but pay attention to ensure that the size of each biscuits in the same baking tray should be as consistent as possible, so as not to appear that some have been baked
If you are familiar, some are not familiar.
2. If you are raw walnuts and large almonds, you can bake in 180 degrees in the oven for a few minutes to bake the bearer out of the aroma.Use after cooling and then use it, the cake made
It will be more fragrant.
3. If there is no chocolate beans, you can also cut the whole piece of dark chocolate to replace it.Milk box small biscuits
145g of low -gluten flour, 15g milk powder, 35g of butter, 40g milk, 1 egg, 40g sugar
Method/Step
1. Cut the butter into small pieces, and then heat the water to it to melt into a liquid state;
2. Put the eggs in the butter and add the milk;
3. Stir well with an egg beater, and then mix it into a liquid;
4. Add sugar and milk powder to the mixing liquid, and then continue to stir until uniform;
5. Guide the low -gluten powder into the mixed liquid, and then knead it into a smooth dough with your hand;
6. Place the dough on the panel, and then roll it into a 3mm thick rectangular surface;
7. Rest off the four sides of the irregularity, and then cut into small squares that are around 1.8cm;
8. After the small square is cut, put it in an orderly manner;
9. Send the baking sheet into an oven that is preheated 180 degrees, and then bake it for twelve minutes.
Production skills
1. Do not take too long when kneading the dough, so as not to affect the crispyness of the biscuits;
2. The dough is too dry to become a group, and it is too humid and can cause sticking hands. You can increase or decrease some low -gluten flour to adjust;
3. Because the biscuits are small pieces, they must be stared at the baking in the last few minutes to avoid over the heat;

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