Egg yolk sauce is a more common seasoning oil. The reason why seasoning oil is because it contains a large amount of oil, and it is generally eaten.It is often used in salad, pasta, steak, shrimp, eggs, etc., although it is sold in the supermarket, but after learning the egg yolk sauce, you can match it at will according to your favorite taste.
Nutrition and attention of egg yolk sauce
Egg yolk sauce contains more protein and fat, and the calories are relatively high. It contains a lot of edible oil, so its fat and calories are higher than ordinary chocolate, but this is seasoning., Noodles, Salads condiments.In addition, eating more yolk sauce is not good for health, especially with hypertension and high blood lipids.
The practice of garlic egg yolk sauce
Although garlic flavors are not acceptable, many people can accept it, so the yolk flavor of garlic may be a good choice.
One egg yolk, half a spoonful of white vinegar, a little yellow mustard, the right amount of black pepper powder, 100ml of olive oil, 100ml of sunflower oil, 2 petals with garlic.
Method step 1. Heat the olive oil in the pot, put the garlic in the oil, fry the low heat for 15 minutes, turn off the heat;
2. Put the garlic into the cooking machine, add an egg yolk, a little mustard, and the vinegar and salt are stirred for about 15 minutes to uniform;
3. Keep beating all the time, then slowly add garlic oil until it is fully absorbed and add sunflower oil until the stirring is thick;
4. Finally, add a little black pepper powder to season.
Small tips should keep stirring when cheering.
The practice of home -cooked egg yolk sauce
The egg yolk sauce at home is generally used as salad sauce, so some raw materials added according to personal taste, such as lemon flavor.
1 egg yolk, 225 grams of corn oil, 25 grams of sugar powder, 25 grams of lemon juice.
Method step 1. Egg yolk into the bowl, add sugar powder, use an egg beater to swell, thick;
2. Then add a little oil to continue to beat with an eggbeater to blend oil and egg yolk;
3. Continue to refuel, just add a little oil every time, and you will find that the egg yolk paste is getting thicker and thicker;
4. When the oil is about 60 grams, add 1 spoon of lemon juice, stir well, and then repeat the process of adding a little oil and stirring;
5. Repeat lemon juice after thickening, so that the oil and lemon juice can be added.
Small tips must not be added with too much every time. If it appears to be stirred, it becomes thinner and thinner, and it fails.
The method of yolk sauce
The production of egg yolk sauce needs to be patient, because the oil needs to be slowly added to make it fully integrate, otherwise it is easy to fail.
3 egg yolks, 2 spoons of sugar, half a spoon of salt, half a spoon of white wine, 2 spoons of white vinegar, a small amount of pepper, 150ml of vegetable oil.
Method step 1. Egg yolk into a bowl, add sugar, salt, white pepper, white wine, add white vinegar to continue to break;
2. Then add the vegetable oil slowly, and continue to add it after the dispersing until it is absorbed;
3. Put it in the refrigerator for one night, and the next day thickened.
Tips should be added one by drop when cheer. If it becomes too thick, add vinegar to dilute.

Related tags： Catering