Raw fried buns are very popular in Jiangsu, Guangdong, Guangdong, Shanghai, Jiangsu and other places. Because some local people like to call buns as steamed buns, raw fried buns are also called raw fried buns.In fact, if you have a bun you have eaten in the morning, you can make a raw fried bun at noon, simple and the same dish.
Method of Family Frying Buns
Prepare 400 grams of pork stuffing, 400 grams of flour, an appropriate amount of water, 7 grams of yeast, 2 grams of bubbles, 10 grams of sugar, a little water starch, a little onion ginger, 100 grams of pepper water, salt sugar, moderate amount of cooking wine, oyster sauce, chicken essence, essence of chicken essenceA little, appropriate amount of sesame oil, green onion, sesame, peanut oil.
Method step 1. Add warm water, salt, baking powder, sugar and mixing into snowflakes to the yeast;
2. After kneading into a smooth dough, cover the wet cloth and wake up, about twice the size;
3. Add peppercorns to the meat stuffing and stir up, and then add oyster sauce, cooking wine, green onion ginger, sugar and salt, chicken essence, sesame oil mix well;
4. Rub the fermented dough until smooth, divide into small doses and roll it into a round face. The middle is slightly thicker, put in the filling, and wrap it.
5. Heat a layer of oil in the pan, put it in the robe, fry it slightly, then add 500 grams of water, cover the pot until the water is dried;
6. After opening the lid, add 100 grams of peanut oil, sprinkle sesame and green onions, and fry for about 2 minutes. The bottom is golden.
When you pinch the buns, you can also wrap them into dumplings and make raw fried dumplings. The method is the same.
Method of raw frying buns
300 grams of ingredients, 200 grams of flour, 100 grams of frozen meat, an appropriate amount of oil and salt, soy sauce, peppercorns, white sand sugar, a little ginger, shallot, white sesame, appropriate amount of white sesame.
Method step 1. Put the flour and rub the fermented powder, knead the fermentation, and add the skin frozen to the pork filling;
2. Then add salt, soy sauce, sugar and other seasonings and mix well;
3. After the dough is divided into small doses, roll it into a dough, wrap the filling, and pinch it into a bun;
4. Put the oil in the pan, add the buns for a while, and then add the water, cover, and the fire for about 10 minutes;
5. Fry at the bottom until golden, and sprinkle sesame and green onion before the pan.

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