There are many dishes in the northeast, and there are many stews, such as pork stew pink strips, stewed stew in the Northeast, stewed mushrooms, pigs and so on.In the practice of killing pigs in the Northeast, a large pot of vegetables made by waiting for the New Year.
The practice of killing pigs in the Northeast
It is said that killing pigs is a dish made after killing pigs in the New Year. Of course, the ingredients are pork.
The ingredients are prepared for 800 grams of pork belly, 100 grams of noodles, 600 grams of sauerkraut, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of blood, peppercorns, big ingredients, chicken essence, salt, fennel, cooking wine.
Method step 1. Wash the noodles and put it in the water, cut the sauerkraut filaments for use;
2. Wash and cut the pork belly, then simmer the water, then remove and wash;
3. Add water in a clean pot, put in the split, green onions, ginger slices, and cooking wine, turn it on the heat and cook for 10 minutes after the heat is boiled;
4. After drying for five minutes, skimming off the floating oil for use;
5. Take another stir -fry pot, add the minced onion ginger, stir -fry the aroma, pour in sauerkraut and stir fry for 3 minutes to turn off the heat;
6. Pour the fried sauerkraut into the pot of pork belly, add green onion ginger, peppercorns, large ingredients and fennel, slowly stew in medium and small heat;
7. After simmering for 20 minutes, put the noodles, continue to simmer, simmer until the powder strips are transparent, add blood sausage for several minutes, add salt, chicken essence, and pepper after seasoning.
Tips can also use minced garlic, soy sauce, etc. as dipping sauce.
The practice of killing pigs in the Northeast
Killing pigs in the Northeast is a kind of stew that many people like, just like other well -known stews.
The ingredients are 600 grams of pork bone, a pound of sauerkraut, half a pound of blood, a moderate amount of pork belly, onion ginger, garlic, star anise, hemp sauce, very fresh, vinegar, salt, and appropriate amount of salt.
Method steps 1. After washing the pork bone, blanch it with boiling water, soak the sauerkraut and squeeze them after watering;
2. Slip bloody sausage, cut onion ginger and garlic, cut flowers and meat;
3. Put a little oil in the pot, add pork belly, fat and fry, pour into the casserole to be used;
4. Put a little oil in the wok, stun the green onion ginger and octagonal, and then add the pork bone and fry the color;
5. Pour all the oil and seasonings in the pot into the casserole and add an appropriate amount of water stewed soup;
6. Take a small bowl and put it in minced garlic. The taste is very fresh.
7. Stew for half an hour of sauerkraut, add an appropriate amount of old soy sauce and salt to continue stew, add blood intestines after 20 minutes, and simmer for 10 minutes.
Some lards stew with some lards will be strong.
Simple Northeast Killing Pig
It is not so complicated to kill pigs, otherwise it will take a long time in the kitchen.
The ingredients are prepared pork belly, sauerkraut, blood sausage, sesame oil, salt, spiced powder.
Method step 1. Cook the pork belly and cut it into the oil pan and stir fry;
2. Then add the shredded sauerkraut and stir -fry and simmer.
3. Stew the blood sausage after stewing until the soup is soup and simmer for 10 minutes;
4. Then add the sesame oil, salt, and spiced powder to the pot.
There are some similar to the tips and the random stew, and the favorite ingredients can still be added.

Related tags： Catering