White sugar mainly includes two types of sugar and white sugar.Many people are struggling. Which one is better to buy? Let ’s take a look at where the white sugar and white sugar are different!
What is the difference between cotton sugar and white sugar
White sugar mainly includes two types of sugar and white sugar.Many people are struggling, which one is better to buy? Let ’s take a look at the difference between the white sugar and white sugar with Xiaobian! China
1. Granules:
The white sugar is white and delicate in grains. It looks like snow and soft feel, which is easy to get wet.Cotton white sugar is best to eat directly, especially for cold food, but it is not suitable for making advanced pastries.
White sugar is white and grained like sand, and a grain is clearly divided.There is a rustling sound like sand.
2. Production process:
Cotton sugar is made of sugar that is made of fine grains and added syrup.
White sugar is made of sugarcane or beets from juice, clarification, cooking, crystallization, honey, and drying processes.
3. For baking:
Clear sugar is more suitable for boiling pulp as bread and pastry. Gragmma is crispy, which is very suitable for the outer sugar on the outer layer of biscuits (the granulation of baking ingredients).
Cotton sugar is easy to make the product color, and it is more likely to dissolve in the dough.Generally more suitable for filling, of course, if the fire is big, it is easier to get dark.
4. Price comparison:
Generally speaking, the sugar of the same brand is slightly more expensive than white sugar, and there is a reason for the production process. It may also be the reason for the water content.

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