Pork liver has a fishy smell. Just as lamb has a flavor, people usually cook with odor -smelling ingredients when they eat odor.It is relatively large, and ginger and garlic are also a good helper, of course, there is no less.
The practice of authentic green onion burst pork liver
Everyone knows that pig liver is a high -quality ingredient for blood supplement. It is rich in iron, which can improve iron deficiency anemia. In addition, it is rich in vitamin A to protect vision. In addition, it can enhance human immunity and have certain toxin functions.
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＊ Stir -fried pork liver practice
The practice of garlic onion explosive pork liver
The ingredients are half a catty of pork liver, 75 grams of green onions, 3 grams of salt, 25ml of soy sauce, a little vinegar, a little salt, 2 grams of monosodium glutamate, 10 grams of ginger, a moderate amount of wine, a little sesame oil, 6 grams of starch, 50 grams of oil.
Method step 1. Wash the pork liver, add starch and mix well, cut ginger, slices onion for use;
2. Stir -stir -fry the oil to 80 % hot and pour the pork liver and fry until the discoloration is changed;
3. Add sesame oil in the pot to the green onion ginger and stir -fry, then stir -fry the pork liver;
5. Then add MSG, vinegar, soy sauce and cooking wine and salt to season.
How to explode pork liver
The ingredients are prepared for the amount of pork liver, a little pickled, garlic, ginger, pepper, a little pepper, MSG, sugar, vinegar, cooking wine, garlic cricket, and an appropriate amount of Douban sauce.
Method step 1. Rinse the pork liver and soak it with rice water for half an hour, and then slice it;
2. Add cooking wine, water starch and salt for a while in pork liver slices, cut onions, pickled pepper and garlic cut sections, red pepper cut sections, shredded ginger, garlic slices for use;
3. Put a little oil in the wok and stir -fry the bean paste, ginger, garlic, red pepper and pickled pepper, then pour the pork liver, add cooking wine, stir -fry the salt sugar;
4, pour the garlic cricket when the pork liver is discolored, add vinegar, MSG, stir -fry on high heat, and cook to the pan.

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