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Method of steamed meat powder 2024-07-23 19:10:58 internet

Steamed meat powder is an essential raw material for making various powder steamed vegetables. Now it is very convenient to buy in supermarkets, but many people still feel that the steamed meat powder they make is more fragrant.Indeed, it can be allocated by yourself, which can change various tastes according to your needs.
Method of steamed meat powder
Steamed meat powder
Steamed meat powder can currently make more dishes. The most basic is the steamed meat and pork ribs. In addition, there are lotus leaf powder steamed ribs, steamed beef, steamed potatoes, steamed carrot shreds, steamed pumpkin, steamed vegetables, steamed powder, powder steamed, powder steamedLamb and so on.Various ingredients can be matched with steamed meat powder to innovate new steamed vegetables.
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Self -made steamed meat powder
Steamed meat powder
The ingredients are 150 grams of fragrant rice, 3 octagonal, 40 grains, 2g of fennel, 2 slices of fragrant leaves, 2 small roots in cinnamon, 2g of cloves, 2 dried red pepper.
Method step 1. Wash the fragrant rice, soak in the water for 2 hours, dry and dry it;
2. Do not put oil in the pot, stir -fry the incense rice, and then add octagonal, pepper, fennel, cinnamon, lilac and dried peppers;
3. Stir fry until the rice is pale yellow and turn off the heat. Put all the rice and spices into the grinding machine into powder.
Small tips can increase or decrease more varieties by themselves.
Simple steamed meat powder
Steamed meat powder
The ingredients are 30 grams of rice, 60 grams of glutinous rice, 1 octagonal, peppercorns, a little pepper, ginger slices, soy sauce, appropriate amount.
Method step 1. Put the rice and glutinous rice into the wok, add ginger, octagonal fragmentation, chili segment and peppercorns;
2. Then stir -fry the low heat, stir -fry for about 20 minutes until the fragrant, the rice becomes golden;
3. Then drip a few drops of soy sauce, stir -fry evenly, fry the heat and let it cool, and use the dish machine to make it rough.
If the tips feel that the sprouts are too heavy, they can pick out some octagonal and peppercorns, and then break.

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