As a casual food, Pickled Pepper Claw has been deeply rooted in the hearts of the people. Masters of large and small have different brands of pickled pepper and phoenix claws. However, the general shelf life of bags is relatively long.Soaking feet phoenix claws is undoubtedly an excellent choice.
Make pickled pepper phoenix claws
The ingredients are prepared for chicken feet, pickled pepper, ginger, garlic cloves, star anise, fragrant leaves, cinnamon, pure water, salt amount.
Method step 1. Wash the chicken feet, divide it into two halves, put it in the pot, add water;
2. Add ginger, garlic cloves, peppercorns, fragrant leaves and octagonal, cinnamon, add salt for about 13 minutes;
3. Then remove the chicken feet, rinse it with cold water, wash the glue and oil, and let it cool;
4. Take the glass bottle, put the chicken feet, pour the feet and pickle pepper, and cover it for 1 to two days.
Related tags： Catering
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