The most important thing in cream cake is cream. How can I call cream cake without cream?In fact, the easiest is to use whipped cream and sugar by themselves. In addition, when you buy whipped cream in the supermarket, it is best to choose animal cream. Botanical cream is an artificial synthesis. It is said to contain trans fatty acids.Okay.In short, lets take a look at how the cream on the cake is made.
How to make the cream on the cake: fast method
50 grams of ingredients, 50 grams of low powder, 24 grams of corn oil, 24 grams of milk, 54 grams of sugar, 400 grams of whipped cream, 50 grams of white sugar, an appropriate amount of almonds, a little white orchid, a moderate amount of black gallons.
Method step 1. Egg egg yolk and protein separation, protein put into large bowls and add 36 grams of sugar and send it to hard foam;
2. Add sugar to the egg yolk, spread it, then add corn oil and stir well, then add milk and stir well;
3. Then sieve the low powder, stir well with the spatula, put it in one third of the protein, stir well and then pour back the remaining protein and mix well;
4. Put the cake paste into the mold, shake the air bubble, put it in the middle layer of the preheated 180 -degree oven, bake for 35 minutes, remove the mold, cut into three pieces;
5. Put the almond tablet in the pot and fry until slightly yellow. Black gallons soak in white orchid for 10 minutes. Add sugar to the whipped cream and pass it to decorate;
6. Apply the cream on the cake embryo, apply it evenly, put it on the black gallons, cover a piece of cake embryo, and then apply a layer of whipped cream;
7. Put another layer of black gallons, cover a layer of cake slices, then wipe the whipped cream on the surface, sprinkle with almond tablets to decorate.
How to make the cream on the cake: the basic method
The cream on the cake can actually be bought directly in the supermarket. Generally, it is plant cream. This is not sent. After buying it, we only need to pass it directly.And it can also be convenient to choose the amount of fat containing, and you can add an appropriate amount of sugar when you pass, so that the cream on the cake can be delicious.

Related tags： Catering