Mushrooms have special fragrances, which causes not everyone to accept mushrooms, but most people can accept it, and many people also like mushrooms very much.There are many cooking methods containing mushrooms. Mushrooms can be used for fried, stewed soup, porridge, and even used to fried and grilled.
Mushroom steamed chicken
The ingredients are 100 grams of rice, 50 grams of chicken milk, 2 fresh winter mushrooms, an appropriate amount of lettuce leaves, 1 piece of ginger, salt, a little oil.
Method step 1. Wash the rice, soak it for half an hour, wash the mushrooms and slices, tear the lettuce, and the ginger slices;
2. After washing the chicken milk, chop the end, add salt, starch and a little oil and mix well for a while;
3. Put an appropriate amount of water in the pot and boil, add the soaked rice, add a little oil;
4. After the high heat is boiled again, turn it to low heat and cook for half an hour until the rice grains are soft and rotten;
5. Then add the minced chicken to quickly stir, add the shiitake mushroom slices to cook for about 2 minutes. After turning off the heat, add lettuce and salt and mix well.
Small tips are better to have chicken soup or big bone soup.
More exciting recommendations
＊ The method of winter mushrooms
＊ Winter mushroom chicken
＊ Mushroom steamed chicken
＊ Winter mushroom slippery chicken
＊ Winter mushroom chicken soup
Mushroom fried meat
Mushroom steamed chicken
10 ingredients are prepared, 10 grams of wolfberry, 3 chicken legs, appropriate amount of green onion ginger, 15ml of coloring oil, the right amount of steamed fish soy sauce, the right amount of cooking wine, fresh flavor soy sauce, salt, dry starch, a little peppercorns.
Method step 1. Wash the chicken legs and remove the bone, and then add the color prued oil, soy sauce, cooking wine, soy sauce, salt and starch, pepper powder and mix well;
2. After mixing well, marinate for about 10 minutes, soak wolfberry, wash the mushrooms after washing;
3. Put the chicken in the steamed container, then spread the mushroom slices, put it in wolfberry and onion ginger;
4. Put it into a steamer on the boiling water and steam for about 10 minutes to get out of the pot.
Small posts can be dried and fresh, and they need to be soaked in advance.
What is the mushroom
Mushroom fried meat
The ingredients are prepared for 150 grams of fresh mushrooms, an appropriate amount of lean meat, 2 green peppers, a moderate amount of garlic, a little raw, water starch, an appropriate amount of oyster sauce, and an appropriate amount of salt.
Method step 1. Fresh winter mushrooms are washed and drained, and each of the shiitake mushrooms was cut for three or four pieces, or slices;
2. After washing the lean meat, cut it into a piece, add raw soy sauce and salt and mix well, and then use water starch on the slurry;
3. Wash the green pepper to remove the seeds and cut the pieces. Cut the garlic and use it for a little oil in the pot.
4. Stir -fry the garlic minced oil in the pot, then add the mushrooms and green peppers and stir fry until the mushrooms are sauce;
5. Then pour the meat slices and stir -fry, stir fry evenly, add oyster sauce and season to taste.

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