This article will show the practice of cold cakes. In the hot summer, friends who want to eat delicious and refreshing cakes may wish to make cold cakes by themselves!The taste of cold cakes is changeable, the entrance to the food is instantaneous, refreshing, and endless aftertaste.Here are a complete way to introduce the practice of cold cakes!
The practice of cold cakes: Yam Yam cold cake
500 grams of yam are prepared, 100 grams of glutinous rice flour, 50 grams of ductin, jujube, sugar osmanthus, and cooked lotus seeds, and 30 grams each of red melon and sugar plate oil.100 grams of sugar, 2 tablespoons of chicken essence and water starch, and 150 grams of cooked lard.
Method Step 1. Wash the yam, put it in a boiling water cooker, cook, remove, peel, and scrap it into mud.
2. Put it into a large bowl, add glutinous rice flour, sugar, chicken essence, water starch, cooked lard, and stir it into yam mud.
3. Take 3 small bowls, apply a layer of cooked lard in the bowl, sprinkle a little sugar osmanthus, and add ductin, lotus seeds, and red melon.
4. Put the mud in the yam and be compact, buckle in the dish, and steam for 10 minutes in the pan.
The practice of cold cakes: red beans cold cake
The ingredients are prepared 500 grams of glutinous rice, 200 grams of red beans, 100 grams each of cooked flour, cooked sesame kernels, 25 grams each of cooked melon seeds, green red silk, and crushed peanut kernels, 200 grams of sugar, 2 grams of flavors.
Method step 1. Wash glutinous rice, soak in warm water; grind the red beans into powder; roll cooked sesame kernels, add sugar, melon seeds, green red silk, flavors, and crushing peanuts and mix well.
2. Steam the soaked glutinous rice into the pan until cooked, remove it, pound it with a wooden stick into a thin mud into a glutinous rice ball, and then put it in the refrigerator for 1 hour.
3. Put the glutinous rice ball on the chopping board sprinkled with flour, knead it, rub it into strips, put it into a dong, put it in the filling and put it in a ball, then press it into a round cake, put it into the plate, put it in the plate into the plateInside, put it on the table.
The practice of cold cakes: mango cold cake
The ingredients are 150 grams of flour, glutinous rice flour, 100 grams of mango, 30 grams of sugar, and the right amount of red bean paste.
Method Step 1. Put the flour and glutinous rice flour, add water and sugar into a dough, steam it in the pan, remove it, cool and cut the pieces; peel and wash the mango, cut into grains.
2. Divide the dough into two copies and roll it into noodle cakes.Put the bean paste on one cake, spread it on the other cake, and steam in the steamer for 20 minutes.
3. Take out the glutinous rice cake, cut into pieces after cooling, and put on mango grains.
The practice of cold cakes: Cantonese cold cakes
The ingredients are 40 grams of glutinous rice flour, 40 grams of Cheng powder, osmanthus honey, raisins, and red dates in the right amount, and the sugar is appropriate.
Method Step 1. Wash the red dates and raisins and soak it with warm water, and cut it into diced.
2. Mix the glutinous rice flour and Cheng powder and sieve, add 100 grams of water and mix well and mix it into thick paste.
3. Put 150 grams of water in the pot and boil, add sugar to cook, pour it into thick paste, stir it into a sliding powder, add red dates, raisins, and osmanthus honey to stir well.
4. Take a container, pour the powder slurry, move it to the steamer, steam it for 20 minutes, remove it, remove the mold and cut it into a square.

Related tags： Catering