In summer, hot weather will lead to poor appetite, greasy dishes, heavy -flavored dishes, and too hot dishes are not suitable for eating in hot summer.What are the dishes, you need to see what are the cinnamon methods in the summer recipes.
Summer recipes home cooking method: three -color lily
Ingredients are prepared for Thai fish dew, lemon juice, sugar, white vinegar, small red pepper, garlic.
Method step 1. Put the shrimp to the shell, rinse it and drain it for use;
2. Dry the crab with boiling water and drain it into both ends to be used;
3. Purple cabbage, lettuce, shredded onion, cut coriander, lemon sliced;
4, chopped red pepper and garlic, fish dew and lemon juice add sugar to become salad juice;
5. Put all the shrimp, lettuce, cabbage, onion, coriander, lemon, salad juice, red pepper, garlic, etc. all mix and mix well.
Summer recipes home cooking: cold black fungus
The ingredients are prepared by lily, celery, ginkgo, salt, chicken essence, oil.
Method steps 1. After the lily removes both heads, peel and wash, and the celery is removed and cut into sections;
2. Put the ginkgo cut in the water and cook for 5 minutes. After removing, put it in cold water, peel the shell and peel;
3. Put the oil in the wok and stir -fry at 60 % hot, then add ginkgo and lily;
4. After frying it, add salt and chicken essence to season, add a little water, stir fry until lily becomes transparent to get out of the pot.
Tips clearing heat and detoxifying, heat and heat up.
Summer recipes home cooking: Cold Mushrooms
The ingredients are prepared black fungus, carrots, coriander, red pepper, green onion ginger and garlic, vegetable oil, raw soy sauce, salt, vinegar, sugar.
Method step 1. Soak the fungus with cold water, remove the root pipe, and tear it into small flowers;
2. Put the water in the pot and boil, then add the black fungus and blanch for 3 minutes to remove it, wash away the mucus for use;
3. After the carrot is sliced, scald for 1 minute, cut the onion ginger and garlic into the bowl, and pour a spoonful of hot oil and sauté;
4. Then add an appropriate amount of raw soy sauce, salt, vinegar, sugar to season, then add black fungus, mix with carrots;
5. Finally, sprinkle with coriander, mix well with red pepper circles to eat.
Summer recipes home cooking: orange juice slices
Ingredients are preparation of mushrooms, cucumbers, ham, olive oil, mustard, raw soy sauce, salt, sugar.
Method step 1. Wash the cucumber, shred the ham, and blanch the water for half a minute to filter the water after the enoki mushrooms are removed;
2. Mixing enoki mushrooms and ham, cucumber mix, put in olive oil, mustard, raw soy sauce, salt, sugar;
3. Finally mix well.
Small posts can also use some carrot silk, which is richer and more nutritious.

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