I am afraid that the most common sardines in life are canned sardines, but generally the sardines we are talking about are not a kind of fish just refer to, but a small fish that can be made into canned food. So far, there are 21 kinds of fish in the world.Can be called sardines.
The practice of tomato sardines
Sardines originally refers to many small fish. Although it looks like a small fish, the canned sardines are still more diverse.
How to make sardines delicious: canned sardines
The ingredients need 850 grams of sardine, 900 grams of tomatoes, sugar, big ingredients, vinegar, chicken essence, thirteen incense, cooking wine.
Method steps 1. Wash the sardine, remove the head and the internal organs, and wash it into inch.
2. Put an appropriate amount of oil in the pot. After the oil is hot, put it in and fry it.
3. Wash the tomatoes, cut into cross with a knife, boil the water in the pot, put the tomatoes in the pot, and remove the skin.
4. Cut the peeled tomatoes into small dices.
5. Add an appropriate amount of edible oil to the pot. After the oil reaches 60 % of the hot, add ginger slices, green onions, and sauté the big ingredients, and then pour the tomatoes and stir fry.
6. When the tomatoes are stir -fry until thick, add sugar, vinegar, cooking wine, thirteen incense, and chicken essence.
7. Pour in a few times and stir fry a few times. Turn over low heat with a high -pressure pot. It can be 15 minutes.
Cooking skills 1. It is best not to put soy sauce. Putting soy sauce may lose the original color of tomato juice.
2. Dont forget to put the vinegar. Vinegar can remove fishy, ??and at the same time, it can also be used to use.
3. Fish is best fry, because this can be removed, and the fish block is also shaped.
4. After cold, the taste will be better.
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How to make sardines: Crystal Sardoba
The ingredients require 2 sardines, half of the green onions, 4 tablespoons of tomato sauce, 7 slices of fragrant leaves, 3 grains, 1 tablespoon of pepper powder, 5 octagonal, 1 green onion, 1 spoon of salt.
Method steps 1. After thawing the sardines in water, remove the viscera of the fishs head and rinse it.
2. Cut the green onion ginger.
3. Put the fish and all the seasonings in a high -pressure cooker. Choose the beans/hoof tendons keys. The taste is rich. The pot is about 1 hour.
4. After the pressure is scattered.

Related tags： Catering