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The practice of fried mushrooms 2024-07-23 19:09:29 internet

Mushroom is a collective name for large fungi with edible fungi, edible fungi, and edible fungi.Mushroom is the most ideal natural food or multi -functional food.So far, the most consumed mushrooms are consumed in the world. The scientific name is bisoplatin, which is commonly known as mushrooms.Today, lets take a look at the practice of fried mushrooms with friends here to see which mushrooms are more delicious.
The practice of fried mushrooms: Frying mushrooms in private houses
Food main ingredients mushrooms and eggs
Food accessories oil, salt, monosodium glutamate, starch, flour
Production steps 1. Tear the prepared mushrooms into strips.
2. Put an appropriate amount of starch and flour in the basin and make an egg. Add an appropriate amount of salt and monosodium glutamate and add water to stir.
3. Pour the strip -like mushrooms into the basin and evenly dip the flour.
4. Use the fire to heat up to 70 % of the heat and add mushrooms.
5. Put the fried mushrooms and return to the oil, so that you can use it to use it.
The practice of fried mushrooms: home often fried mushrooms
Food main ingredients mushrooms, flour
Food auxiliary ingredients, pepper, spiced powder, salt, monosodium glutamate
Production step 1. Wash the mushrooms and open it, and spend a while to the water, cooked, remove and drain.
2. Stir with cooked mushrooms to add flour, pepper, spiced powder, salt, monosodium glutamate, and disperse eggs evenly.
3. Pour in the pot and heat it, heat the oil, and put the mushrooms stirred evenly in the oil pan to fry until golden brown.
The practice of fried mushrooms: flat fried mushrooms
Food main ingredients mushrooms and eggs
Food accessories oil, salt, monosodium glutamate, starch, flour
Production steps 1. Turn the mushrooms into strips and use it for later use.
2. Put the appropriate amount of starch and flour, put a egg in the egg, add an appropriate amount of salt, monosodium glutamate and water for stir.
3. Pour the torn mushrooms into the basin and evenly stir with stirred flour.
4. Add a little more oil to the pot and add mushrooms to fry.
5. Put the fried mushrooms and get back the oil so that you can get out of the pot.

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