Stir -fried pork liver is a popular dish, but the practice of stir -fried pork liver is not as simple as it looks like. I want to treat the pig liver without fishy smell, so that the pork liver is smooth and delicious.Master some cooking tips.Here are some tips for stir -fried pork liver, and some tips for stir -fried pork liver.
The practice of fried pork liver at home
Stir -fry pork liver
In order to make the stir -fried pork liver smooth and mouth, it is not tight, and finally introduce the tips of the stir -fried pork liver.
On the slurry, first cut the pork liver and cut into thin slices into the basin, and mix with rice wine, soy sauce, and dry starch.Do not add salt, because the salt has strong permeability, it can make the pork liver out of water immediately, causing drift, water out of water, shrinking, and aging quality.It must be available in the oil, because the raw soy sauce contains salt, and there will be a certain amount of water overflowing in the morning.
The temperature of the oil over the oil should not be too low, otherwise, the phenomenon of drifting water will also occur; the oil temperature should not be too high, otherwise the pork liver has a scorching flavor, the hair drying, the color is black, and the group will not easily spread out.The mature oil of six or seven can achieve the best results.
The base oil should be appropriate.There are more oils, and the sauce is easy to wrap in the dishes. If there is more oil, the vegetables become kimchi, and it tastes fat and greasy: it should not be too much with water.Dishes.
Family Five Stir -fried Pork Livers Practice Daquan
Stir -fry pork liver
The ingredients are prepared for 200 grams of pork liver, 40 grams of winter bamboo shoots, and 8 grams of green garlic.Botanical oil, sesame oil, soy sauce, sugar, starch, salt, ginger, and minced onions.
Method Step 1. Wash the pork liver, cut off the fascia, cut the cross -shaped knife, cut into pieces, wash it with water, and then mix with starch and salt.
2. Fire in the wok, heat it in oil, fry the pork liver and remove it.
3. Wash and cut the winter bamboo shoots into slices, wash the shallots and ginger into the end, put it in the oil pan and stir -fry, add soy sauce, sugar, add a small amount of water, thicken with water starch, wash the green garlic, cut into sections and liver flowersPut in together, stir fry a few times, and pour it in sesame oil.
Tips are rich in pork liver and contain a variety of nutrients.Pork liver is high in iron. Iron is the basic raw material for human hematopoiesis, which is very beneficial to the human body. Especially for maternal mothers to lose too much blood during childbirth, postpartum needs to replenish iron high foods. Pork liver should be the preferred food.
The practice of stir -fried pork liver: Winter bamboo shoots pork liver
Stir -fry pork liver
The ingredients are prepared 300 grams of fresh pork liver, 150 grams of cucumber, 80 grams of red pepper, 80 ml of milk, 3 grams of salt.
Method Step 1. Slice cucumber, red pepper, shallots, ginger; wash the pork liver and cut into slices.
2. Put the cut pork liver in milk and soak for 10 minutes.
3. Remove the pork liver from the milk, add soy sauce and starch, and grab it with your hands.
4. Edit oil in the pot, when the oil temperature rises to 50 % heat, stir -fry the pork liver and fry until discolored.
5. Put on green onions and ginger.
6. Put cucumber and red pepper.Add salt, sugar, soy sauce, vinegar, stir fry for 1 minute on high heat, use water starch to thin, add MSG and mix well.

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