Many people are required to be light when they drink chicken soup, so the practice of stewed chicken soup is more popular recently. Nowadays, people do not lack oil and water, so chicken soup also needs light.When stewed chicken soup, pay attention to simmering, so that you can remove a lot of blood pollution and oil. In addition, you can skim off the upper layer of floating oil when stewed, which will be much lighter.
The practice of clear stewed chicken soup: Clear stewed black chicken
1 ingredients are prepared for a native chicken, ginger, and an appropriate amount of salt.
Method step 1. Step the chicken, remove hair, wash the bore, and cut the pieces;
2. Put the chicken into the pot and boil water and simmer for blood;
3. After the chicken nuggets are washed, put in the pot, add water, and boil the ginger slices on high heat;
4. Then turn to a low heat, stew for 1 to 2 hours, and add salt for a few minutes.
The pure chicken soup of the tips is very suitable for storing as a broth.
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The practice of clear stewed chicken soup: Nourishing and clearing the stewed stew
1 ingredients are prepared, ginger slices, appropriate amount of red dates, 3 capsules, wolfberry, a little bit of Beima, a moderate amount of salt.
Method step 1. Wash the black chicken and cut into pieces, put it in the pot, add water and ginger slices to boil and simmer for blood, and then wash;
2. After washing Beima, cut it into small pieces, wash the red dates and remove the nucleus, wash and wolfberry, wash and wait for use;
3. Put chicken nuggets, red dates, Beiqi, longan and wolfberry, and then add boiling water to keep the plastic wrap;
4. Put the water in the steamer in the pot and simmer for about an hour and a half.

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