Porridge is the most common type of breakfast in our country. Among them, sweet porridge, salty porridge and white porridge are several common categories. In salty porridge, there is a kind of porridge deeply loved by the people. This is the preserved egg lean porridge.As for why, this requires everyone to make it in person and then try it.
Casual cooker egg lean porridge porridge porridge
The ingredients are prepared for 100 grams of rice, 1 pine flower egg, 100 grams of linsea meat, ginger, green onion, 1000ml of water, 1 tablespoon of cooking wine, 5 grams of salt, a little sesame oily, appropriate amount of white pepper.
Method step 1. Dicolize the linsei meat, add white pepper powder, and marinate for 15 minutes;
2. Take out the biliary of the boiling pot, put it in the clean rice, and add 1000ml water;
3. Cover the pan, boil the water in the medium and medium heat, heat the low heat for 5 minutes, and then put it back to the sauce pot;
4. Then add the cut egg diced, pour the marinated lip meat, put the ginger, stir the rear pot;
5. Cook for an hour and a half before opening, then add a little salt, 2 drops of sesame oil, pine eggs, green onions.
Family preserved eggs and meat porridge
The ingredients are prepared for 1 bowl of rice, 2 preserved eggs, 50 grams of meat, 2 coriander, 1 section of carrots, appropriate amount, sesame oil, salt, a little monosodium glutamate, and appropriate amount of green onion.
Method step 1. Wash the rice, soak it for half an hour, cut into diced meat, add a little salt and soy sauce for a while;
2. Boil the amount of water in the casserole, pour the soaked rice into the pot, stir and open it to avoid sticking;
3. Then put the ginger slices, a little sesame oil and an appropriate amount of salt. The porridge taste is cooked until the rice blooms, and it can be almost 10 to 15 minutes.
4. After the rice blooms, pour in carrots, shiitake mushrooms, preserved eggs, boil for 8 minutes until the preserved eggs are cooked;
5. Then add coriander to the fragrant, about 2 minutes, pour the pickled meat into cooked;
6. Then sprinkle the green onion, put it in MSG and mix well.
Preserved egg lean porridge
The ingredients are prepared for the right amount of meat, 2 preserved eggs, 150 grams of rice, 15 grams of ginger, appropriate amount of green onion, a little water, 5ml of edible oil, a little salt.
Method step 1. Wash the rice, put it in a small bowl, add 1 tablespoon of water, sesame oil, salt and mix well after soaking for half an hour;
2. Then cut the ginger, chop the green onion, cut the preserved eggs, cut the meat, chop the green onion, and cut the preserved eggs;
3. Add a little salt to the shredded pork for 20 minutes, boil boiling water in the pot, put the shredded pork and scald to the floating foam;
4. After boiling the water for 2 minutes, pour half of the eggs, then pour it into the ginger, pour the soaked rice after 2 minutes, and boil for 5 minutes;
5. Cook in low heat for 40 minutes, stir from time to time, add the remaining preserved eggs, cook for 10 minutes, add a little salt, and green onion.

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