Although rabbits have now become human pets, its main breeding is still eating rabbits. Rabbit enjoys a lot of reputation. Many people who are afraid of fat prefer rabbits, because it has less fat content, and it is mostly unsaturated fatty acids.Will not gain weight.Rabbit meat soup is also often used as a nourishment soup, but it should be noted that it is necessary to remove the fishy smell.
Winter melon rabbit meat soup
The ingredients are prepared for rabbit meat, a little Huaishan, wolfberry, longan, chicken essence, cooking wine, a little ginger.
Method step 1. Wash and cut the rabbit meat into pieces, slices ginger, and cut the yam for use;
2. Add an appropriate amount of water to the pot, put in rabbit meat, ginger slices, longan, chicken essence, yam and cooking wine, stew for 1 hour;
3. Then put in the soaked wolfberry, simmer for half an hour of low heat, and season with salt after turning off the heat.
Rabbit meat soup
The ingredients are prepared mushrooms, rabbit meat, wine, MSG, pepper, salt, ginger.
Method step 1. Wash the rabbit meat, cut the pieces, and then remove it with boiling water.
2. Start with another pot, add water, add hot rabbit meat and winter melon, and join the wine;
3. Stew it with a soft heat until the rabbit meat is soft and rotten, and then add a little salt, MSG, and pepper seasoning.
Tips like winter melon hard to put it in the pot.

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