White catfish is a type of catfish. It is common to be white ravioli and flower crickets. As one of the four common fish in our country, catfish are of course cooking.Lets take a look at how the white catfish is delicious from the parallel approach.
How to make white catfish delicious: boiled fish
Prepare 1 white ravioli, 100 grams of sauerkraut, 10 grams each of green onion ginger and garlic, 50 grams of pickled pepper, a little pepper, 1 egg, 7 grams of salt, 10 grams of chicken juice, 20 grams of cooking wine, white vinegar, 10 grams of white sugar each 10 grams each, 8 grams of pepper, 3 grams of monosodium glutamate, 30 grams of coloring oil, 20 grams of starch.
Method step 1. Cut the sauerkraut, remove the pepper to the root, wash the green onion ginger and garlic, cut the ginger and garlic slices, cut the green onion, and cut the small pepper.
2. The fish goes to the head, the slices into fish fillets, the fish bones are cut into inch, and the water is rinsed and controlled;
3. Then add 2 grams of salt, 3 grams of pepper, 20 grams of cooking wine. Add the egg white after grab it. After wrap it, add 20 grams of starch, 2 spoons of oil, and grab;
4. Boil the amount of oil in the pot to 70 % of the heat, then add the onion ginger to sauté, add the fish bone and fish head to fry the yellow, and then add the water to boil;
5. Then put the fried fish head and fish bones in white, boil the high heat, simmer for 10 minutes, add the fish fillets, and then turn them away;
6. Take the clean pot, heat it in an appropriate amount of oil, stir -fry the onion ginger, then add the pickled pepper, stir -fry the sauerkraut;
7. Then pour the boiled fish soup, cover the lid for 10 minutes, add salt, MSG, sugar, pepper and chicken juice to boil;
8. Add the fish fillets again for 2 minutes, then remove the sauerkraut and fish, add 10 grams of white vinegar, and pour the fire on the fish;
9. Finally, heat the oil in the clean pot, add the onion ginger and garlic, sprinkle it on the fish slices, and sprinkle some peppers.
The practice of white catfish: tofu roasted catfish
Prepare 1 white ravioli with ingredients, the right amount of bean sprouts, the appropriate amount of vegetables, a little coriander, an appropriate amount of egg white, starch, appropriate amount of onion ginger, salt, monosodium glutamate, cooking wine, and watercress.
Method step 1. Wash the catfish and remove the bones, cut into thin slices, and then add salt, egg white, starch, marinate for a while;
2. Wash the soybean sprouts, cut the shallots, bean sprouts, and hot vegetables, and then put it in the bottom of the bowl to be used.
3. Heat the appropriate amount of oil in the pot, then add dried peppers, star anise, fragrant leaves and bean paste fried incense;
4. Add boiling water after stir -fry, add the sashimi of the pulp, and cook it until it is poured into a bowl of bean sprouts and vegetables;
5. Heat a little oil in the stir -fry pot until the smoke, turn off the heat into the pepper, and fry, then pour it on the fish slices, and sprinkle with coriander.
The practice of white catfish: stewed white ravioli
The ingredients are prepared for 2 pounds of white ravioli, half a catty of tofu, 5 garlic, shallots, ginger, 2 garlic seedlings, oyster sauce, raw soy sauce, old soy sauce, pepper powder, salt, edible oil, water starch.
Method step 1. Wash the fish, cut into fish pieces, and add half a spoonful of salt, moderate amount of cooking wine, pepper, pepper, marinate for half an hour;
2. Cut the garlic, sliced ??ginger, knotted onion, chopped garlic seedlings, cut tofu into small pieces and fry it slightly;
3. After the fish pieces are marinated, add an appropriate amount of water starch and grab it. Put a little oil and mix well;
4. Put more oils in the pot, put it in the fish pieces and remove the oil;
5. The remaining a little oil in the pot, stir -fry the onion ginger and garlic, and then add 300ml broth without the fish pieces;
6. Put 2 spoons spoonful of spoonful sauce, appropriate amount of raw soy sauce, oyster sauce, old soy sauce, salt seasoning, add fish pieces and tofu after boiling;
7. After cooking, boil medium and small heat for 8 minutes, then thicken, sprinkle with garlic seedlings.

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