Spring rolls are a traditional food in my country. There are many versions of spring rolls in all parts of the country, but if you want to do the spring rolls, you have to know how this spring roll skin is made. Master the dry and wet of the spring roll, but need to contact a few more times to do well.
How to do steamed spring roll skin
Spring rolls are actually simple, and it is relatively simple to do. If there are holes in it, just do it a few more times.
Prepare flour and water.
Method step 1. Divide the flour into water multiple times, stir well and knead into a thinner dough than usual;
2. Then put the dough in the pot, add the water without the dough, soak for an hour, and then pour the water;
3. After preheating the pan, grab the dough, and then turn around in the pan, leaving a thin layer of skin in the pot;
4. When the skin is raised slightly around, it can be unveiled.
If the tips use fruit juice, or some vegetable juice, etc., you can make various colors of spring rolls.
How to do spring roll skin
In addition to using a pot method, you can also use the steaming method. Such a skin is more moisturized and delicate.
The ingredients are prepared for flour, the water is 60 degrees, and the amount of oil is edible.
Method step 1. Slowly add water of about 60 degrees to the flour, and then knead the noodles;
2. Then divide the dough into small pieces, settle down, then rub the dough, rub the growth strips;
3. Then divide into small doses, roll round, flatten and roll into thin round slices, and then brush a layer of oil, stack one by one;
4. Then put the stacked dough in the steamer for about 7 to 8 minutes.
The small post is a layer of oil to be easy to separate after steaming.

Related tags： Catering