Lamb skewers, when talking about this word, there may be a picture in the minds of most people, that is, an uncle Xinjiang uncle calls to sell fragrant lamb skewers on the street. The special preparation is the unique pronunciation, which makes people remember it.EssenceNow the traditional snacks at the end of the streets are becoming more and more rare. Occasionally, the lamb skewers that I see occasionally do not know if it is really made of lamb, so I still buy some adopted female meat by myself, and rest assured that I make lamb skewers at home.
Pickling method of home -Chang mutton skewers
Winter is here, and the whole bit of mutton is warm and good, that is, the lamb skewers sold outside are not much true. This is to buy lamb to eat it by yourself.
Marinated method of lamb skewers
The ingredients are prepared fresh mutton, onion, cumin seeds, spiced powder, chili noodles, pepper noodles, sugar, soy sauce, salt.
Method step 1. Lambs tendon to remove white into 1cm and about 3-4cm long, it is better to be so fragrant with fat and thin meat pieces. If you are really worried about oil, you can remove the fat first;
2. Cut the onion into the lamb nuggets at the end, add a small spoonful of spicy spiced powder, a small spoonful of cumin seeds, a spoonful of soy sauce, a spoonful of sugar, appropriate amount of pepper noodles, pepper noodles, salt and mix well;
3. Put the plastic wrap on the stir -lid in the refrigerator. Pickled the best taste for one night. Take it out of the middle and turn it over and mix it several times.You can wear a string in half an hour.
Method of home -often lamb skewers
Ingredients are prepared starch, spiced noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce, eggs.
Method step 1. After cleaning the mutton first, cut into small pieces, it is advisable to be 3 cm long, 2 cm wide.
2. Put the mutton skewers in the larger pot, and stir in the egg (the whole) and the appropriate amount of cooking wine, starch, and soy sauce;
3. After the mutton skewed and mix well, put the appropriate amount of spiced noodles, salt, chicken essence, and cumin noodles;
4. Finally, pour a few drops of sesame oil and marinate for 30-50 minutes.
Method of lamb skewers
Prepare 200 grams of ingredients, 4 spoons of raw soy sauce, 1/4 spoon of old soy sauce, 1 small spoon of edible oil, 1/2 spoon of salt, 1 small spoon of pepper powder, a little pepper powder, a little cumin powder.
Method step 1. Wash the mutton and tear off the film;
2. Cut the lamb into a thin piece of meat with a thicker with a knife;
3. Pour raw soy sauce, old soy sauce and edible oil into a lamb bowl cut into thin slices;
4. Add 1/2 small spoon of chili powder and a little pepper powder;
5. Mix the seasonings and lamb slices with chopsticks and marinate for 5 minutes;
6. String the pickled lamb slices evenly on the bamboo stick;
7. Place the skewers on the plate evenly, put it in a microwave oven, and high fire for 2 minutes;
8. After removing, pour the juice at the bottom of the plate, and continue to put it in the microwave oven for 30 seconds to take it out;
9. Sprinkle cumin powder and pepper powder evenly before eating.

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