The long skirt bamboo crickets are named bamboo, bamboo Sheng, and bamboo ginseng.It is a kind of ovate -shaped, elongated, bacteria, white, white, hollow, wall cavernous, spore oval.It has obvious effects on weight loss, cancer, blood pressure, whitening and blacking.It is a traditional local specialty in China.Today, lets take a look at the way of eating long skirts. In addition, what is the difference between it and the short skirt.
The difference between long skirt bamboo crickets and short skirts
This long skirt, a small skirt with a small skirt, is so cute, just like a small flower umbrella, it is too small.
How to eat long skirts: Ruyi bamboo cricket
The long skirt bamboo is the famous edible bacteria in the ghost pen, ghost pen, and the sub -bamboos., Spories oval.It has obvious effects on weight loss, cancer prevention, blood pressure, whitening and black removal.Short skirts of bamboo crickets are edible fungi of ghost pen, ghost pen, and bamboo crickets. They have the effects of lowering blood lipids in middle -aged and elderly people, regulating fatty acids and preventing hypertension.
How to eat long skirts: Bamboo 荪 长 长 长 长 长
Food main ingredients, water, chicken milk, fertilizer, fresh mushrooms, ham, Wan Doudou seedlings
Food accessories wet starch, cooking wine, salt, flour, egg white, broth, green onion, ginger
Production steps 1. Wash the chicken milk first, chop it into mud, add egg white, green onion ginger water, fresh mushrooms, cooking wine, salt, make chicken mud, and cut the bean seedlings into the end.
2. Wash the water of the water, simmer the water in the boiling water, and remove it.
3. Use the long skirt of the simmered water to use the knife to remove the tip, lay it in the plate, sprinkle a little flour, apply a layer of chicken mud, sprinkle the ham fluffy, bean seedlings, and then sprinkle both ends, and then then sprinkle both ends.Roll from both ends to the middle, stick it with starch, steam for 5 minutes, and install it in the soup plate.
4. Put the broth, salt, cooking wine, ginger water, adjust the taste, boil, and pour it in the soup plate.
How to eat long skirts: Bamboo stir -fried meat slices
Food Main ingredients long skirt bamboo cricket, pork belly
Food accessories salt, cooking wine, green onion, ginger, oil
Production step 1. Wash the pork belly first, put it in a high pressure cooker, add ginger slices, green onions, cooking wine and appropriate water, boil with high heat, the air valve of the high pressure cooker sounds, and boil the heat for about 10 minutes with medium heat.
2. When the pork belly is cooked until 8 minutes, pick it up and soak it with water, and then cool the slices.
3. Wash the fresh long skirt bamboo cricket and cut it for later use.
4. Pour the appropriate amount of oil in the wok, oil heat, pour in minced garlic and ginger, and pour the cooked pork belly for stir -fry.
5. When the pork belly is stir -fry evenly, add the bamboo slices to stir fry. When the bamboo cricket becomes soft, add the salt, cook the wine with high heat for 5 minutes, and add the onion section, and cook the ginger slices.

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