Some people talk about the practice of palace explosive chicken. In fact, the authentic palace explosion chicken ding should be written as the practice of palace Baoji.If everyone knows that the source of history will not be wrong, if you do n’t know, you will think that there is indeed similar speculation in the production process, so the palace explosion feels more appropriate.By the way.
The practice of authentic palace explosion chicken
The ingredients are prepared 400 grams of chicken legs, 100 grams of cucumber, 100 grams of cooked peanuts, shallot, peppercorns, cooking wine, raw pump, vinegar, sugar, salt, water starch.
Method step 1, chopped chicken breast, put in raw soy sauce, salt, cooking wine flavor, add water starch and mix well;
2. Cut the cucumber, cut the green onion in a small section, cut off the two ends of dried chili, remove the pepper seeds for use;
3. Put soy sauce, salt, white sugar, cooking wine mixed into palace sauce to be used;
4. After the oil stir -fry oil is heated, add peppercorns and dried pepper and stir -fry, and then add the onion segment;
5. Then put the chicken diced, add cooking wine until the chicken is discolored, then pour into the palace sauce, add cucumber diced and cooked peanut rice and stir well;
6. Finally, use an appropriate amount of water starch.
Small stickers must be added at the end, otherwise it will not be crispy.
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The practice of simplicity palace explosion chicken
50 grams of chicken milk, a little fried peanut rice, 10 grams of green onions, 5 grams of ginger, 10 grams of garlic, an appropriate amount of dried pepper, 2 teaspoons of vinegar, 2 teaspoons of sugar, 1 teaspoon of old sauce, starch 1/2 1/2Tea spoon, 1 teaspoon of wine, 1/4 spoon of salt, 1 spoon of water.
Method steps 1. Chicken breasts are shot first, then cut into diced, add 1 teaspoon of cooking wine and a little salt, grab the starch and grab it for 10 minutes;
2. Slice the green onion ginger and garlic, take the bowl, put the vinegar, old soy, sugar, salt, cooking wine, starch, and water to keep juice;
3. In the hot oil, the chicks are fry until it is disconnected;
4. Put the bottom oil in the pot and add the dried chili segment and the peppercorns.
5. Then add the green onion ginger and garlic slices to stir fry, then stir -fry the chicken diced, turn the fire, pour the palace sauce and pour in the pot;
6, stir -fry and stir -fry.
The method of fried chicken in the palace
300g of chicken breasts, appropriate amount of spicy peanuts, 1 tablespoon of white sugar, 2 tablespoons of soy sauce, 3 tablespoons of water starch, 5g of ginger, 5g of garlic, 1 tablespoon of cooking wine, 1 teaspoon of salt.
Method step 1. Chicken breasts was washed and wiped dry water, cut into 1.5cm of small diced, and then mixed with water starch and soy sauce evenly, marinate for 20 minutes;
2. Add water starch, soy sauce, salt, white sugar, and cooking wine in a small bowl, and mix well to make seasoning bowl juice;
3. Pick up the pepper and pepper in the spicy peanuts for use;
4. Pour an appropriate amount of oil in the pot. When it is burned to 60 % hot, put the marinated chicken into it and fry it quickly until the oil is over half a minute.
5. Leave the bottom oil in the pot. After heating, put the pepper and pepper, ginger and garlic;
6. Fry the aroma with low heat, pour in the chicken for a while, and finally add the bowl juice;
7. After the soup is thicker, put it in spicy peanuts and stir -fry.

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