Pippi shrimp is also called shrimp, also known as climbing shrimp. This ingredient is a common seafood. Because of its delicious taste and good nutritional value, it is loved by friends from coastal areas.Seeing it, the most common cooking method is the practice of stir -fry Pippi shrimp. Lets take a look.
The practice of spicy fried skin shrimp
700 grams of ingredients in the ingredients, an appropriate amount of oil and salt, a little octagonal, the appropriate amount of peppercorns, a little fragrant leaves, a moderate amount of hemp pepper, a moderate amount of cumin, a little osmanthus, the right amount of green onion ginger and garlic, the appropriate amount of Xiaomi, the appropriate amount of green pepperDouban sauce is appropriate, cooking wine.
Method steps 1. Wash Pippi shrimp, add ginger slices in the shrimp, add a little cooking wine, and steam for 5 minutes after salt;
2. Cut the shallots, chop green onion green, cut ginger and garlic, cut green and red pepper, and shred onion;
3. Pour an appropriate amount of oil in the wok, stir -fry the octopus, peppercorns, hemp pepper, incense leaves, cumin, cumin and green onion ginger and garlic;
4. After frying for a few seconds, pour in Douban sauce in La County and stir -fry, pour the green peppers on the high heat, stir -fry the spicy onion;
5. Then pour the steamed Pippi shrimp for 1 minute, add soy sauce, stir -fry the salt and stir well. Covered and simmer for 30 seconds.
The practice of spicy fried skin shrimp
The ingredients are prepared 500 grams of Pippi Shrimp, 1 green and red pepper, a moderate amount of coriander, a little amount of green onion ginger and garlic, the appropriate amount of hot sauce, a little raw, salt, and the right amount of cooking wine.
Method steps 1. Onion, ginger and garlic are cut, green and red pepper cut circles, soaked with water shrimp, add a little cooking wine;
2. Pour an appropriate amount of oil in the pot, add minced onion, ginger garlic and green pepper ring, and add spicy sauce to fry after sautéing;
3. Then add the appropriate amount of marinated Pippi, stir -fry, add cooking wine, pour in raw soy sauce, and sprinkle with salt and season;
4. After the skin shrimp is discolored, turn off the heat, put it in an appropriate amount of coriander segment to get out of the pot.

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