T -bone steak is larger than other beef steaks, and it is more common in American restaurants.It is separated from T bones, with more meat on one side, less meat, and more meat is generally the naked eye. It is Fili, and the compound taste is also more popular with diners. Lets take a look at its approach and T -bone beef steak.Divide and delicious.
T bone beef steak is a bit cooked and delicious
The ingredients are prepared for 400 grams of T -bone steak, the right amount of potatoes, the appropriate amount of small tomatoes, a little broccoli, a little salt, a little black pepper juice, an appropriate amount of avocado, and an appropriate amount of olive oil.
Method steps 1. T -bone beef steak naturally thaw, cut potatoes, cut tomatoes, broccoli tears small flowers;
2. Boil the amount of water in the pot, add a little salt, put the vegetables in the pot and cooked;
3. Heat the pan, add olive oil, add beef and fried for 2 minutes, turn it over and fry until the right maturity;
4. Put the fried beef steak and the fried vegetables, put it in another pot, melt in the butter, add black pepper juice to cooked;
5. Then pour the black pepper juice on the steak.

Related tags： Catering