Yesterday, I copied my hand and got a lot of meat stuffing back. As a result, I used to copy my hand, and then used some meat to make meat round soup.As a recipe for raw materials, the method of steamed meat pie is relatively simple, easy to operate, and the meat filling is also very fast.
Method of steamed meat pie
The ingredients are prepared 250 grams of pork stuffing, 60 grams of corn, 40 grams of celery, an appropriate amount of oil, an appropriate amount of ginger, the appropriate amount of garlic, an appropriate amount of green onion, an appropriate amount of raw powder, sugar, and an appropriate amount.
Method step 1. Meat filling, salt, raw powder, egg white, sugar, ginger, minced garlic, raw soy sauce and stir;
2. Mix the parsley and the corn kernels are mixed with the meat filling together, and stir up;
3. Put the meat in the plate and steam the pan for 10 minutes to cooked;
4. Sprinkle with green onions after steaming, and cover the pot for a while.
Method of Mei Cai Steamed Port
Ingredients prepare plums, fat lean meat, ginger, sugar, starch, pepper.
Method step 1. Plum vegetables soak, wash, and squeeze the water;
2. Cut the plum vegetables, cut into diced, chopped the fat and lean meat;
3. Add sugar, pepper, and ginger in one direction to stir well;
4. Add a small amount of water multiple times when stirring, and add plum vegetables to stir when the meat is fluffy;
5. Add a small amount of water starch and stir well. Put it in the dish and spread it. Steam for 15 minutes in the water pot.
Small tips and plums and meats are the same, and no salt is needed.
The practice of steamed meat cake
The ingredients are prepared for 200 grams of pork belly, 1 egg, half of the carrot, a little green onion, and the appropriate amount of ginger slices.
Method step 1. Pork belly and carrot, green onions, and ginger slices are twisted into meat filling with a cooking machine;
2. Separate egg white from egg yolk, add the egg white to the meat filling and stir well;
3. Put the meat into the steamer, and press the depression slightly in the middle;
4. Put the egg yolk in the depression, boil the water pot, and steam for about 15 to 20 minutes.

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