Kimai Shrimp belongs to one of the river shrimp. It is rich in nutrition, soft meat, and the food made is very delicious and easy to digest. There are many nutrients contained in shrimp, which is suitable for people who are weak and need to be cured after illness.
The practice of Kimai Shrimp
The introduction of steamed patella shrimp is a common home -cooked dish. It is also often seen in hotels. The simple method makes the characteristics of the Kanai shrimp fully play.
The ingredients are prepared 250 grams of Kiwei Shrimp, 1 plate of white vinegar, 2 slices of ginger.
Method steps 1. Wash and drain the kimin shrimp, remove the shrimp line, and reduce the spikes of the shrimp and the shrimp head.
2. Clean up the basepass shrimp into the steamed drawer, steam the boiling water for 7 or 8 minutes to turn off the heat.
3, shred the ginger slices, add white vinegar for sticky juice.
4. After the Kenwei shrimp is slightly cold, it can be eaten.
How to make the Kimai Shrimp
The dishes introduce the shrimp scrambled eggs. The fresh fresh and the delicious eggs are delicious. The whole dish ingredients are simple, simple, and rich in nutrition.
100 ingredients are prepared, 1 egg, a moderate amount of chicken powder, a little salt.
Method step 1. Boil water in the pot. Put the shrimp and scald in the water after the water is boiled. After the shrimp is discolored, remove it.
2. Put the eggs full and add an appropriate amount of water.
3. Heat the pan, brush a layer of oil, pour the egg liquid in, and spread it into a omelet.
4. Put in the shrimp, stir -fry with the egg cake, add a little salt, add an appropriate amount of chicken powder, stir -fry evenly.
Tips 1. Shrimp cannot be heated for too long.
2. Add a little water to the egg liquid to make the fried eggs smoother.
3. Add a little chicken powder and salt to season, it can maintain the best taste.

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