In the severe cold, dripping into the ice, a bowl of hot lamb soup under the belly, immediately heat the palm of your palms to your heart.There are many ways to do lamb soup. The simple is directly lamb and a small amount of condiments.How to do the complex lamb soup is to be patient and technical, but dont worry, Xiaobian will present the method of lamb soup for everyone.
How to make soybean lamb soup
Why is there no Jianyang lamb soup and Longchang lamb soup in this method of lamb soup? Now two people are in this place, they are almost fighting.
Lamb soup method Daquan: sauerkraut lamb soup
150 grams of ingredients, 60 grams of soybeans, 50 grams of raw peanuts.5 grams of refined salt.
Method 1. Wash the mutton, cut into small pieces, scald in boiling water, remove and wash.Soybeans and raw peanuts are soaked in warm water, hair transparency, washed and spare.
2. Fire in the soup pot, add water, add lamb, soybeans, peanut rice, add refined salt, and use a low heat to mature.
How to make home lamb soup
Ingredients of ingredients, lamb, sheep liver, and sheep heart 100 grams each, 200 grams of sauerkraut, 50 grams of carrots.8 grams of chicken essence, 6 grams of salt, 5 ml of vinegar, 8 ml of raw oil.Ginger and green onions are 5 grams each.
Production method 1. Wash the mutton, lamb liver, and sheep heart separately, sliced; wash the sauerkraut; wash and shred the carrots.
2. Spread the lamb, lamb liver, and sheep heart films into boiling water; simmer in carrots and sauerkrauts.
3. Heat the oily in the pot, add lamb, lamb, lamb, sheep heart tablets and carrots, sauerkraut, add soup for 20 minutes, then add the seasoning, mix well.
Tips lamb, sheep liver, and sheep heart films are so thoroughly penetrated, and the odor will taste better.
The practice of lamb soup: Yam Yam Lamb Soup
Material mutton slices or sheep crushed grams, 25 grams of white pepper powder, 60 grams of vinegar, and appropriate amount of broth.5 grams of salt, 2 grams of sesame oil, 10 grams of coriander, 10 grams of green onions.
Method 1. Semi -cut semi -inch (thick end), scallion cut slices.
2. Coriander, green onion, and salt, sesame oil, white pepper, and vinegar together in the soup bowl, use sheep bone or sheep head to hang soup.
3. Cooked the lamb slices (cooked cooked products) into the soup bowl to get a bowl of spicy and delicious lamb soup.
The benefits of drinking lamb soup
500 grams of ingredients, 150 grams of yam, 6 grams of pepper, ginger, green onion, cooking wine, and salt.
Method 1. Prok the lamb from the fascia, wash a few knives, and then simmer in the boiling water cooker.
2. Wash and chop the ginger and green onions, and study powder for spare pepper.
3. Peel the yam and then cut it into 0.2 cm of round pieces. Put the cooker with mutton, add an appropriate amount of water, and put ginger, green onion, pepper, and cooking wine.
4. Boil it with Wuhuo first, then stew the text until cooked, remove the lamb to cool down.
5. Cut the lamb into slices, then put it in the original soup, and season with salt.

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