In the morning, there are generally many types of porridge in our breakfast, and there are many types of porridge, but when the weather turns hot, it is best to learn how to cook mung bean porridge before the morning is hot, so that the summer breakfast makes us cool all day.
How to cook flower bean mung bean porridge
Ingredients are prepared rice, Tremella, lotus seeds, lily, mung beans, red beans.
Method step 1. Tremella hair, soak the white fungus, remove the roots, and make it into small flowers;
2. Soak the dry lily with cold water, soak the rice after washing for half an hour;
3. Add water to the pot, and boil red beans, mung beans, lotus seeds and Tremella;
4. After boiling the high heat, cook on low heat for 15-20 minutes, and then add the soaked rice;
5. Continue to cook on low heat, cook until all mature, sticky;
6. Finally, put it in the soaked lilies and cook it.
How to cook kelp and mung bean porridge
The ingredients are 30 grams of mung bean, 30 grams of flower beans, and 50 grams of fragrant rice.
Method step 1. Wash the flower beans, mung beans, and wash incense rice;
2. Put the raw materials into the stew pot and add about 800 ml of water;
3. Boil the high heat and boil over low heat for about 2 hours.
How to cook barley mung bean porridge
The ingredients are 100g of glutinous rice, 50g of mung bean, 50g of kelp, 10g of tension, 1 teaspoon of ginger (5g), 2 tablets of sugar.
Method steps 1. Gliteom rice and mung beans are washed and washed;
2. Freshly cut the Chenpi with water and cut it. After washing the kelp, cut into small pieces;
3. Add 1500ml of water to the casserole, boil on high heat, add mung beans for 10 minutes, add glutinous rice, sea belt slices, tstes, and ginger shreds;
4. After the high heat is boiled, change the low heat and continue to cook for about 40 minutes until the sticky;
5. Add sage sugar until sugar melted and turn off the heat.
Small paste tablet can be replaced with rock sugar,

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