As soon as the Spring Festival fish and shrimp are always indispensable on the dining table. The shrimp that are more common in life in life, over time, have a lot of novel and delicious practices in the practice of prawns, and make finished products.Fresh and refreshing, suitable for various flavors.
How to make a big pair of shrimp
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Encyclopedia of prawns: dried roasted big shrimp
The required ingredients are 500 grams of shrimp, cooking wine, salt, sugar, dried peppers, ginger slices, vinegar, and green onions.
Step method 1. Wash the shrimp and burn the oil to 60 % of the heat in the pan, burst the pan with ginger slices and dried pepper, and put in the pair of shrimp.
2. Stir -fry the cooking wine, rice vinegar, sugar, and green onions.
3. Stir -fry for a while.
Small posts are eaten with some fruits.Shrimp contains rich nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, and persimmons, they will not only reduce the nutritional value of protein, but also combine tannic acid and calcium acidic acid to form tannasusCalcium acid can stimulate the stomach and intestines, cause human discomfort, and symptoms such as vomiting, dizziness, nausea, and abdominal pain and diarrhea.Seafood should be eaten with these fruits at least 2 hours.
Encyclopedia of shrimp pairs of shrimp: oil sauces big pair of shrimp
There are 2 ingredients for shrimp, 3 onions, 6 petals, half pieces of ginger, cooking wine, chicken essence, tempeh sauce, sugar, and water starch.
Step method 1. Remove the shrimp and shrimp feet of the shrimp, cut the back with scissors, remove the shrimp line, and then use a knife to cut the shrimp into two, deep and the belly of the shrimp, but do not cut the shrimp belly away.Use kitchen paper to suck the water on the shrimp.
2. Separate the green onion and green onion, mix with the chopped green onion with the same chopped ginger with the garlic, and cut the green onion green.
3. Put oil in the pot. When 40 % of the heat, put it in the bottom, and dry the cold noodles of the shrimp in the medium heat.
4. Remove the shrimp and pour out a part of the oil.
5. Put a small amount of oil in the pot, and add the onion ginger and garlic to the flavor of the flavor.
6. Add the tempeh sauce, stir -incense, add a small amount of water, boil, season with sugar and chicken essence, add shrimp, then cook the cooking wine, keep medium heat, and then boil while using a large spoon to put the seasoning of the bottom of the pot bottom.Burn on the shrimp.
7. After about 10 minutes, wait for the juice to deard the heat, change the heat, pour the appropriate amount of water starch along the pot, keep shaking the pan to completely adsorb the juice on the shrimp, and pour a little cooked oil just poured out before the pan.Sprinkle with green onion.
Note that after eating sea shrimp, do not eat cold drinks, watermelon and other foods within 1 hour.

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