There are many ways to cook dishes. Most of the common home dishes belong to the category of cooking, so it is unlikely to learn all the stir -fried food.Here we are better to learn the common method of cooking dishes, so it can be easily dealt with no matter what ingredients encounter.
Method of cooking: Splek -fried green peppers
100 grams of ingredients, a little green pepper, a little red pepper, 200 grams of pork belly, a little fungus, a little ginger and garlic slices, an appropriate amount of watercress, ginger and garlic, raw soy sauce, old soy sauce, white sugar, bean paste, starchy, a little cooking wine.
Method steps 1. Cut tofu -shaped tofu, cut green pepper cutting diamond -shaped slices, cut green garlic seedlings, and wash the fungus;
2. Refuel in the clean pot, burn the oil to 70 % to 80 %, and add tofu to the golden yellow;
3. Small oil in the pot, stir -fry the pork belly, stir -fry the oil, add the red oil to the bean paste, add ginger and garlic slices and stir -fry;
4. Then add water to boil. After the soup is gradually, add water starch and stir -fry. Stir fry evenly.
Method of cooking: Garlic fried sausages
The ingredients are prepared to be garlic, sausage, ginger, dried pepper, oil, oil, salt, black pepper.
Method step 1. Cut the garlic, the sausage, cut the ginger and dried pepper;
2. Heat a little oil in the pot, pour the sausages and sauté for 2 minutes, and the sausages are fried;
3. Pour the remaining oil in the pot and stir -fry. Fry until it is almost cooked and stir -fry;
4. Add salt, pepper, stir -fry the moment to get out of the pot.
Method of cooking: Pleurotus eryngii fried meat
Two ingredients are available in Pleurotus eryngii, 10 dried peppers, a little ginger, a moderate amount of pork, a little salt, MSG, oyster sauce, raw soy sauce, raw powder, a little amount of cooking wine, and an appropriate amount of vegetable oil.
Method steps 1. Pleurotus eryngii, ginger slices, cut red pepper cut sections, meat slices, fat and lean separation;
2. Add raw flour to the lean meat, grab the cooking wine and use it evenly, add fat in the pot;
3. Then add ginger slices, dried red pepper, stir -fry, add Pleurotus eryngii, stir -fry on high heat;
4, add salt, chicken essence, MSG oyster sauce, sprinkle the appropriate amount of green onion, stir well to get out of the pot.

Related tags： Catering