Speaking of the food in the Tibetan area, everyone should think of butter tea and ravioli, because as long as you go to the collector, the owner will use these two things to entertain you.Many people will be unforgettable after drinking. People who are interested will also explore the method of glad tea and do it at home, but this is a tiring job, and it is necessary to prepare for psychological preparations.
The rules of drinking butter tea
The butter tea is a daily necessity in the home of Tibetan compatriots. The plateau is relatively cold, and it can protect the cold when drinking.In addition, butter tea contains more tannic acid, which can promote digestion, and can make your appetite open after drinking.In fact, the traditional method of butter tea is an extremely laborious thing when making butter tea. It needs to be continuously beaten. When you drink butter tea, you usually feel a little fishy for the first time. It is actually very good to taste it slowly.
Practice of Tibetan butter tea
Generally, when you go to the house of Tibetan fellows, you will pour a bowl of butter tea. At this time, you will not drink and chat with the owner. When the owner lifts the teapot again, the guests can be lifted, drink lightly, and the post -ownerIt will be full.If you dont want to drink or drink half, you dont want to move it there, drink a few mouthfuls when you are ready to leave, but dont finish drinking.

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