The name of Wu Dalang is because of "Water Margin", which makes its name larger than originally Shandong cooking cakes, but he is indeed Shandong cooking cake.Therefore, the practice of Wu Dalang cake is similar to the practice of Shandong cooking cakes. Everyone can make delicious biscuits at home.
About Wuda Lang Bakery
The Wu Dalang sesame cake is a traditional snack of the original cooking cake in Shandong. Because it is recorded in the famous book "Water Margin", this name is later taken.Today, Wu Dalang sesame cake has a chain and franchise stores in the country, so you can buy this Wu Dalang biscuits in many cities, and it is also authentic.
The practice of thirteen Xiangwu Dalang biscuits
The ingredients are prepared for the appropriate amount of fragrance, flour, baking powder, onion, salt, yeast, sesame oil, eggs, sesame, water.
Method step 1. Take a bowl, put a spoonful of thirteen incense, appropriate amount of salt, minced onion, and stir in oil;
2. 350 grams of flour, add 3 grams of yeast, add a little bubble powder and 300 grams of water, and knead;
3. Roll the dough into noodles, fold the oil, and then roll it, divided into a dong of about 75 grams;
4. Divide the small doses of flour, and then roll the remaining round slices, slightly sunken in the middle;
5. Apply a little filling in the depression, wipe well with thin skin, repeat it once, and then rectify the cake into a circular shape, brush the egg liquid, and dip the sesame seeds;
6. Put the cake in an oven at a pre -heated 220 degree, bake for about 12 minutes, and the surface is golden.
The practice of traditional Wuda Bakery
The ingredients prepare 100 grams of flour, pork belly, onion, mushrooms and cabbage 20 grams each, ginger water, raw flour, eggs, salt, oil, olive vegetables.
Method step 1. Rub the amount of flour with an appropriate amount of water, and set it for half an hour to use it;
2. Add onion ginger water, eggs, raw powder and olive vegetables to the meat filling;
3. Divide the dough into 2 copies, roll it into two large round cakes, first lay one, put it on the meat filling, and spread it;
4. Then cover the other dough on it, seal the four weeks and press it;
5. Brush the oil in the pan, cover the cake until two sides of golden, and it is more convenient to have electric biscuits.

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