Ginkgo is actually the fruit of ginkgo. Nowadays, many cities in cities have been replaced by ginkgo. It is the most beautiful in autumn.However, although this ginkgo has a certain nutritional value, it is slightly bitter and has small toxic, so we must pay particular attention to it when cooking. Here we will see how to eat ginkgo.
Why cant Bai Guo eat hard
The fruit of ginkgo is the fruit of ginkgo. It cannot be eaten raw, because it has a certain toxicity and can be cooked and eaten, but it should not exceed 15 grams each time, and it should not be eaten for a long time.Ginkgo is best frying or cooking. The toxic performance of ginkgo is melted in water, and heating can be destroyed. Therefore, it is best to soak it before cooking, and then cooked it.
How to eat ginkgo
Ginkgo has a certain bitter taste. It can be cooked in a pot before cooking, so that the bitter taste can be used, and the endothelium of ginkgo is cold after cooking, so it is very good to remove it.Then immerse an appropriate amount again, so that the slight poison of ginkgo can be removed.
How to eat ginkgo: ginkgo pine kernel fried corn
The ingredients are prepared to be sweet corn kernels, a moderate amount of ginkgo, 1 pine nut, cucumber, a little carrot, sugar, salt, starch, water.
Method step 1. Remove the ginkgo, peel and put it in the water, add salt and boil, and then cook again for 3 minutes;
2. Put it in cold water for half an hour and wash it for half an hour, wash and drain;
3. The water in the pot is boiled, put the sweet corn and scald for 1 minute, and remove it;
4. Add water and water to water starch. Put the pine nuts in the microwave oven for 1 minute and remove the shell;
5. Wash the cucumber and cut the carrots, cut into diced, stir -fry the cucumber and carrot in the pot;
6. Put corn kernels after frying, add a little salt, a spoonful of sugar, add ginkgo and pine kernel;
7, stir -fry and pour in water starch and stir fry until it is sticky.
How to eat ginkgo: ginkgo almond skin soup
The ingredients are prepared for ginkgo, a little almond, pig skin, green onion ginger, star anise, rice wine, a little salt.
Method step 1. Peel the ginkgo, wash and cut the almonds and ginger slices, cut the onion segment;
2. Remove fat, wash and remove hair, simmer in the water burned in the octagonal and peppercorns, and cook it.
3. Put ginkgo, almonds, pork skin, add water, boil, and skim the foam;
4. Then put in rice wine, boil the pot, turn it to small heat for half an hour, add salt to season;
5. Finally, pour sesame oil and sprinkle the green onion.

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