The shape of the enoki mushrooms is a bit like golden needles. It is a bacteria that can grow completely in the dark, because it does not contain chlorophyll and does not require photosynthesis. It is very adaptable.Suitable for cold mixing, ingredients for soup, lets take a look at how to make golden needle chicken soup.
Tofu Ginseng Mushroom Chicken Soup
High amino acid content of enoki mushrooms can promote intellectual development and enhance memory. It is a high -quality ingredient for prolonging life and strengthening memory.In addition, enoki mushrooms can promote metabolism, reduce blood lipids, have anti -fatigue, prevent allergies, and can antibacterial and anti -inflammatory.However, people with chronic diarrhea and arthritis such as chronic diarrhea and arthritis should not be consumed.
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Family Ginseng Mushroom Chicken Soup
The ingredients are prepared chicken, ginger, tofu, enoki mushrooms, appropriate amounts, green onions, salt, MSG.
Method step 1. Chicken boiled chicken soup for use according to your own ideas;
2. Take the casserole, add chicken soup, add ginger slices and cut tofu pieces to boil;
3. Cook until the tofu tastes into the washed enoki mushrooms. After cooking, add a few pieces of cabbage leaves after cooking;
4. Turn off the heat, add an appropriate amount of salt, monosodium glutamate, tear the chicken into the pot, and add green onion.
Founded Mushroom Chicken Soup
10 grams of ingredients, a moderate amount of chicken, an appropriate amount of jujube, a little salt.
Method step 1. Wash the chicken into the pot and boil it with water;
2. Soak the enoki mushroom for about 10 minutes, wash the tail, put it in the pot;
3. Add red dates and simmer for about 1 hour. Add salt when you leave the pan.

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