Hot pot is an original cuisine in my country. It had appeared in the East Han Dynasty as early as the Eastern Han Dynasty. This has to lament that there are also food in the ancients.There are many types of hot pots that can be divided into a lot from the bottom material. It is not necessary to talk about the bottom material purchased by the supermarket here, that is, the practice of homemade hot pot bases is also divided into a variety of ways. You need to learn in order.
Method of homemade hot pot base: Clear soup hot pot bottom material
100 grams of chili, 100 grams of peppercorns, oil, salt, spices, garlic, ginger, pepper sauce, large bone soup, cooking wine, raw soy sauce, chicken essence.
Method step 1. Take the pot, put in the beef melted, and then add the chili sauce, garlic cloves and ginger and stir -fry;
2. Add various spices, pepper and pepper, and then pour in large bone soup;
3. Add salt, cooking wine, raw soy sauce, and chicken essence. At this time, the simple hot pot base is made, and you can burn the food.
Small tips are generally octagonal, cinnamon, fragrant leaves, etc., or then buy a hot pot bottom bag.
More exciting recommendations
＊ The practice of spicy beef hot pot
＊ The practice of mutton hot pot
＊ The practice of homeing hot pot
＊ The practice of spicy hot pot base
＊ How to make sauerkraut fish hot pot
Method of homemade hot pot base: Apartous hot pot bottom ingredients
The ingredients are prepared for 300 grams of pork stick bone, 300 grams of beef bone, 100 grams of chicken feet bone, 30 grams of green onion, 10 grams of ginger, 20 grams of cooking wine, 30 grams of chicken essence, 15 grams of monosodium glutamate.
Method step 1. Wash the pig stick bone, wash the bone bones, wash the bone of the chicken feet, take the ginger, and the onion knot;
2. Put the stick bones and claw bones in the water pot, add the onion ginger, boil the cooking wine, then boil on low heat until milky, remove the fresh soup;
3. Add chicken essence and MSG to the fresh soup. In addition, stir -fry dried pepper and pepper, and put it in a pot.
Tips are about 150 grams and 25 grams of dried pepper and peppercorns.

Related tags： Catering