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Family fried noodles 2024-07-23 19:04:03 internet

Generally, we eat noodles at home with boiled noodles, and sometimes we eat dry noodles and cold noodles.In fact, you can also make your family fried noodles. It looks a little bit like a pasta. In fact, it is still Chinese -style taste. The cooking method is similar to cooking. I believe it is very simple to learn to learn.
Family fried noodles: assorted fried noodles
The ingredients are prepared, peas, peas, corn kernels, onions, cumin powder, tomato sauce, salt, raw soy sauce, thirteen incense, carrots.
Method step 1. Dort the onion and carrots, cook the egg noodles into boiling water for 1 minute, remove and use it to use it for use;
2. Boil oil in the wok and stir -fry the carrots, peas and corn -grains for 1 minute;
3. Then add the cooked egg noodles and turn to medium heat. Add an appropriate amount of thirteen incense, cumin, tomato sauce, salt and onion grains for half a minute;
4. Then add a little raw soy sauce, stir -fry and then out of the pot.
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Family fried noodles: three fresh fried noodles
2 ingredients are prepared for eggs, half ham, 1 green pepper, 2 greens, half -rooted carrots, 1 noodles, 15ml of raw soy sauce, 3 grams of sugar.
Method step 1, eggs into egg liquid, add a little oil and put in a pan and fry into omelet and cut it for use;
2. Cut the carrots, shred the ham, cut the vegetables, cut the green pepper, and cut the egg skin;
3. Put water and a little salt in the pot, a little salt, oil, pour the noodles after boiling water, and then cook it again and drain it;
4, a little oil in the pot, put the carrot shreds and ham shredded, pour the noodles and add the vegetables, put it in raw soy sauce and sugar and mix well.
Small tips green pepper, green vegetables are easy to cook, and ham can also be replaced with shredded meat.
Family fried noodles: tomato and onion fried noodles
The ingredients are prepared for 200 grams of egg noodles, 1 carrot, a little shiitake mushroom, green onion, 30ml of raw soy sauce, 5ml of old sauce, 45ml of broth, 5 grams of sugar, 3 grams of salt, 3 grams of chicken essence, a little white pepper.
Method step 1. Wash the carrots and shiitake mushrooms, cut the shallots, cut the shallots, boil water in the pot, cook the cooked egg noodles, remove and drain;
2. After the noodles are spread out, drizzle with an appropriate amount of sesame oil and mix well to prevent sticking. Put the old soy sauce in the small bowl, raw soy sauce, sugar and broth into a sauce;
3. Put the oil in the pot, heat it to 30 % heat, add carrots and shiitake mushrooms, and then turn it into small and medium heat and put it into the noodles.
4. Then pour in the sauce, mix well, add salt and chicken essence, stir -fry the white pepper and onion.

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