The jelly is that the solidification point of collagen and collagen fibers is relatively high. Generally, it can solidify at 25 degrees. For example, it can be solidified after the soup is refrigerated when the soup is refrigerated.The skin is rich in collagen, so we need to use more pork skin to use meat jelly.
Crystal meat
The ingredients are prepared for 700 grams of pork skin, 50 grams of carrots, 50 grams of purple cabbage, 50 grams of spinach, an appropriate amount of green onion ginger, star anise, a little cinnamon, soy sauce, appropriate amount of salt, a little pepper.
Method step 1. Wash the skin of the pork, put it in the water for 10 minutes, and wash the blood foam? Scrape the oil and cut it into a small strip to wash it with hot water;
2. Take a tea bag or gauze wrap the octopus, onion ginger, peppercorns make a seasoning bag;
3. Add the water to the water, add the skin, boil and skim, and then add the seasoning bag and boil and simmer for about 1 hour.
4. At this time, use the cooking machine to use the carrot, purple cabbage and spinach to make juice;
5. After the pork skin soup is cooked, it cools slightly and then enters the cooking machine to make a paste, and then divides into 7 copies;
6. Take two portions and add soy sauce and evenly make it brown box to refrigerate, and then take three copies to add carrot juice, cabbage juice, spinach juice mixing and refrigerating;
7. Add a little salt and mix a little salt for white refrigeration.
Little post spinach needs to be simmered before juice.
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Jellyfish
The ingredients are prepared for the proper amount of pork skin, a little pork, coriander, carrots, chicken essence, salt, green onion ginger and garlic, raw soy sauce, moderate amount of wine, fragrant leaves, white peels, tinctures, sesame oil, appropriate amount of pepper oil.
Method step 1. Wash the pig skin and pork, put it in the pot, add water, ginger slices, cooking wine;
2. After boiling on high heat, cook for 5 minutes, then remove the meat and skin skin to cool, and the Mao is clear and clean;
3. Rest again, add water, put in meat and skin, boil the heat and go to the floating foam, add the fragrant leaves, ginger slices, green onions, white peels, custard and cooking wine, cooked in medium and small heat until cooked;
4. Then remove the skin, continue to cook the meat, scrape the white fat of the skin, then cut it into small grains, and wash it with hot water;
5. Get the pot, add 3 times the amount of water of the skin, add the meat, fragrant leaves, ginger slices to boil, and slowly boil until it is sticky. Remove the ginger and fragrant leaves.stand-by;
6. Take out the cooked meat pieces, tear it into shreds, cut the carrots, cut the coriander to the end;
7. Take the clean container, pour one third of the meat juice, sprinkle with shredded meat and carrots, coriander, and pour a little meat juice to bring slightly solidifying;
8. Then continue to sprinkle the shredded pork and coriander, carrot, pour the remaining meat juice, cool it to consolidate to sliced;
9. Finally, mix with minced garlic, raw soy sauce, sesame oil and red oil as a seasoning juice.
Tips are rich in collagen. Eating meat jelly often has a very good beauty and beauty effect.

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