Sweet and sour rows are simple, and they are rich in nutrition and are very popular.In addition to protein, fat, and vitamins in ribs, it also contains a large amount of calcium phosphate, bone collagen and bone adhesive protein, which can provide calcium for young children and the elderly.How about the usual practice of sweet and sour rows, lets take a look!
Sweet and sour row practices
Prepare 500 grams of small pork ribs, 30 grams of rice vinegar, 15 grams of old sauce, 5 grams of green onion, 1 section of green onion, 1 piece of ginger, 2 miles of garlic, 3 grams of salt, 5 grams of monosodium glutamate, 30 grams of vegetable oil, 30 grams of white sugar sugar, 30 grams of white sugar sugar, 30 grams of white sugar sugar, 30 grams of white sugar sugar, 30 grams of white sugar sugar 30 gramsEssence
Method step 1. Wash ginger and garlic into thin slices; wash the onion white and cut into thick slices; chop the ribs into 4 cm long sections, wash it, put it in boiling water to remove the fishy smell and floating foam.
2. After boiling the wok, pour the oil to 50 % heat, switch to medium heat, put the pork ribs section, fry for 2 minutes, turn it over and fry for 2 minutes; wait until both sides of the small row are yellow, add salt, add salt, and add salt, and add salt, and add salt, and add salt, and add salt, and add salt, and add salt, and add salt, andOld soy sauce, monosodium glutamate, ginger slices and garlic slices.
3. Pour the appropriate amount of warm water into the pot (you can do not pass the ribs on the surface), boil it with a high fire, and then simmer for 30 minutes with low heat., Use the high fire to collect the thick juice.
Tips 1. Ribs with a little fat are better than the thin ribs that are thinner.
2. If you want to make the finished product better, you can add a teaspoon of tomato sauce during cooking.
3. The small row of uniform size is more delicious. If you do n’t cut it well, you can buy chopped chopped rows or meat vendors for cutting in the supermarket.
The practice of Jiangxue sweet and sour row
The ingredients are prepared for ribs, shallots, ginger, vegetable oil, cooking wine, sugar, salt, and sugar powder.
Method Step 1. Put the ribs of pork ribs, skim the floating bubbles, and boost the ribs in the pelvis.
2. Cut the onion ginger with a large piece, shoot the pulp, put it in a bowl, add cooking wine and a small amount of salt, and squeeze the onion ginger hard.
3. Pour the green onion and ginger into the pork ribs, mix well, put it on the steamer, and steam it with high heat for about 40 minutes until the flesh is separated.
4. Pick out the steamed ribs, filter the soup, and need to be used.
5. Put a large amount of oil in the pot, add pork ribs, fry it with high oil temperature, remove, and put on the oil paper.
6. Put a little oil in the pot, add a sufficient amount of sugar, stir -fry the low heat, quickly pour the pork rib soup when the sugar is melted, cook a little cooking wine and salt, fried ribs, and the juice will be dried until the juice will be dry., Cooking vinegar, collecting thick soup, putting on the slate, withdrawing it with sugar powder.
Tips 1. Chopped pork ribs must be clean and neat, do not have slag.
2. Be sure to control the heat when you stir -fry, dont sting.
Chenpi Sugar Vinegar Small Family Practice
The ingredients are prepared for 350 grams of pork chops, 5 slices of Chenpi, 1 cluster of rosemary, 1 octagonal, 10 ml of wine, 50 grams of lemon vinegar, 10 grams of old sauce, 10 grams of soy sauce, a little salt, 50 grams of rock sugar, sesame oil, sesame oil, sesame oil1 spoon.
Method steps 1. Small pork rows of water, remove the blood foam, add water, pour in soy sauce, rice wine, star anise, and it is advisable to cook in the pot for 20 minutes.
2. Open the lid, remove the octagonal, put it in Chenpi, rosemary, stir fry a few times, and cook for 7-8 minutes on high heat.
3. Taste the taste. If you do n’t taste enough, add salt, pour lemon vinegar, rock sugar, and sesame oil, and adjust to the maximum fire and stir -fry.pot.

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