Regardless of the East and the West, beef is more popular, the nutritional value of beef is very high, and the fat content is very low. This is why everyone likes it. At the same time, there are many ways to be beef.Make the bull head in short supply.
Method of cooking beef
The dishes introduce red -roasted beef noodles, and you can also make the beef noodles with thick soup at home, and the method is simple and easy to understand.The beef is tender but not firewood, the red soup taste is heavy, the noodles are smooth, and the vegetables are green and green.
500 grams of ingredients, 300 grams of tomatoes, 300 grams of noodles, 150 grams of lettuce, 1 piece of ginger, 1 green onion, 1 piece of garlic, 1 sliced ??of cinnamon, 1 small spoon of old sauce, 1 small spoon of cooking wine, 1 small spoon of sugar, sugar, 1 small spoon,There are 3 star anise, 5 dried peppers, 1 small spoon of raw soy sauce, and 1 small spoon of salt.
Method step 1. Blocks at about 1cm of burdock, soak in cold water for half an hour to remove blood water, drain the water, boil water in the pot, pour the burdock and boil for two minutes, drain the water, and rinse with warm water.
2. Heat the oil in the pot, pour 1 section of the green onion section, 1 section of ginger slices, garlic, star anise, cinnamon, dried pepper, pour burdock, add old sauce, raw soy sauce, cooking wine, salt, sugar and stir well.
3. Put the fried burdock in the casserole, pour the hot water of 1200 ml of hot water.
4. After one and a half hours, remove the octagonal and other spices of the onion ginger, add the peeled and cut tomatoes, and continue to cook for an hour.
5. Put the noodles, add the washed lettuce and stir it, and immediately remove it into the bowl.
6. Pour beef and soup.

Related tags： Catering